PASS W/ CONDITIONS
Risk 1 (High)
ARBOUR HEALTH CARE CENTER LTD Gets Conditional Pass on Health Inspection - Chicago Long term care
February 19, 2019
Canvass Re-Inspection
License #2204311
8
Total Violations
2
Critical
1
Major
5
Minor
Violations Cited by Chicago Health Inspector
8
Violation #5
CRITICAL
Violation Details
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE HOWEVER NO KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED
Why This Matters
Vomit and diarrhea contain millions of viral particles. One incident can contaminate entire facility and cause outbreak affecting dozens.
Food Code Requirement
Written procedures required for cleaning bodily fluid events to prevent disease transmission.
Specific Requirements
Written procedure must address: Isolating contaminated area; Removing and discarding affected food; Using proper PPE; Cleaning and sanitizing with appropriate concentration; Proper disposal of contaminated materials.
CDPH Food Code: Section 2-501.11
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED EXPOSED WASTE/DRAIN PIPE WITH DRY LEAKAGE ON IT IN THE KITCHEN,AT SOUTH WALL(NOT BY FOOD,EQUIPMENT AND FOOD PRODUCTS),INSTRUCTED TO ENCASE SAID PIPE.
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MECHANICAL DRAIN STOPPERS (SOAP COMPARTMENT) FOR UNDER THE WAREWASHING SINK NOT IN WORKING CONDITION.REPAIR CAUSE
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: WOOD BASE WERE CHEST FREEZER IS LOCATED WITH GRIMES ON IT.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CONDENSER UNIT INSIDE THE WALK-IN COOLER LEAKING,AND ICE BUILD-UP AT REAR OF UNIT,INSTRUCTED TO REPAIR.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICE NOT LOCATED AT ICE MACHINE AND COFFEE UNITS.MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: SOME FLOOR TILES IN KITCHEN(FRONT SERVING AREA,DISH ROOM AND COFFEE STATION) ARE MOVABLE AND NOT GROUT(STAGNATE WATER IN IT)INSTRUCTED TO SEAL AND RE GROUT MENTIONED TILE THROUGHOUT INCLUDED UNDER RUBBER MATS. PEELING PAINT ON PIPES UNDER TRAY LINE,INSTRUCTED TO PAINT.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: SOME FLOOR TILES IN KITCHEN(FRONT SERVING AREA,DISH ROOM AND COFFEE STATION) ARE MOVABLE AND NOT GROUT(STAGNATE WATER IN IT)INSTRUCTED TO SEAL AND RE GROUT MENTIONED TILE THROUGHOUT INCLUDED UNDER RUBBER MATS. PEELING PAINT ON PIPES UNDER TRAY LINE,INSTRUCTED TO PAINT.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection