ARBOUR HEALTH CARE CENTER LTD Gets Conditional Pass on Health Inspection - Chicago Long term care

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES. OBSERVED EMPLOYEE WITH GLOVED HANDS HANDLING(SETTING UP DISH TRAYS TO PUT THEM THRU LOW TEMP DISH MACHINE) DIRTY PLATES,TRAYS ETC,;THAN REMOVED GLOVES AND WITHOUT HAND WASHING RE GLOVED HANDS AND HANDLED CLEAN MENTIONED UTENSILS.INFORMATION ON HAND WASHING AND GLOVE PROCEDURE GIVEN TO MANAGER,WHICH HE CORRECTED THE ISSUE. CRITICAL VIOLATION:7-38-010(A)

Hands are #1 vehicle for pathogen transfer. Bare hand contact with ready-to-eat foods causes majority of foodborne outbreaks.

Proper handwashing and no bare hand contact with ready-to-eat foods.

Wash hands for 20 seconds with soap and warm water; Use utensils, deli tissue, or gloves for ready-to-eat foods; Wash hands after restroom, handling raw foods, touching face/hair, and between tasks.

This violation was corrected during the inspection.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: STRONG SEWAGE FOUL ODOR COMING TO KITCHEN AND STORAGE FROM SUM- PUMP INSIDE ENCLOSED WALL WITH DOORS,AT DRY FOOD STORAGE,NEED TO REPAIR CAUSE. OBSERVED ICE SCOOP STORED AN OPENED ICE SCOOP CONTAINER ATTACHED AT UNIT,HOWEVER NOT PROTECTED FROM ANY ELEMENTS DUE TO UNIT IS INSTALLED AT HALLWAY BY THE LAUNDRY ROOM AND DELIVERIES ARE DONE.PROVIDE AN ENCLOSED ICE SCOOP,ALSO MUST PROVIDE A LOCK FOR THE ICE MACHINE OR RELOCATE UNITE.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXTERIOR OF GREASE TRAP AND SUM-PUMP INSIDE THE DRY FOOD STORAGE WITH ENCRUSTED/ACCUMULATION OF DEBRIS AND RUST, INCLUDED LIDS AND PIPES,NEED TO CLEAN AND MAINTAIN, ENCRUSTED LIQUID SPILLAGE INSIDE THE WHITE CHEST FREEZER UNDER METAL THE SHELF IN THE KITCHEN,CLEAN AND MAINTAIN

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: STANDING WATER BETWEEN BROKEN FLOOR TILES,BROKEN GROUT AND ELEVATED FLOOR TILES IN FRONT OF DISH MACHINE UNDER THE MATS, ALSO BROKEN AND MISSING FLOOR TILES BETWEEN COOKING EQUIPMENT AND TRAY LINE,NEED TO REPLACE SAID TILE AND RE GROUT FLOOR WHERE IS NEEDED(KITCHEN AREA),SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.DEBRIS AND ENCRUSTED LIQUID STAINS ON FLOOR UNDER SHELVES INSIDE THE WALK-IN COOLER,CLEAN AND MAINTAIN.DEBRIS AND ITEMS USED MUST BE ELEVATED 6" FROM FLOOR ON FLOOR THROUGHOUT THE CHEMICAL/MECHANICAL ROOM BY THE COFFEE AREA IN THE KITCHEN. NEED TO CLEAN AND MAINTAIN SAID AREA. EXCESS WATER ON FLOOR UNDER MATS IN DISH ROOM,CLEAN AND KEEP AREA DRY. BROKEN AND MISSING FLOOR TILES AT SUM-PUMP AND GREASE TRAP AREA NOT CLEANABLE.INSTRUCTED TO REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BROKEN EAST WALL UNDER THE DISH MACHINE,BROKEN WALL BETWEEN VENT UNIT AND WEST WINDOW IN THE KITCHEN,WALL INSIDE THE TWO DOOR REACH-IN FREEZER, OBSERVED PEELING TAPES AND HOLES ON WALL REPAIR WITH A SMOOTH CLEANABLE SURFACE.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO BACK FLOW PREVENTER DEVICE ABLE TO OBSERVED AT THIS TIME.INSTRUCTED TO PROVIDE VISIBLE A BACK FLOW PREVENTER DEVICE IF IS ALREADY INSTALLED AT UNIT. ADDITIONAL HOT/COLD WATER FLOW IS NEEDED AT TWO COMPARTMENT SINK IN THE KITCHEN NO VENTILATION PROVIDED AT MEN'S AND WOMEN'S STAFF WASHROOMS IN BASEMENT,INSTRUCTED TO PROVIDE. MECHANICAL DRAIN PIPE UNDER MIDDLE COMPARTMENT OF THREE COMPARTMENT SINK IS LEAKING REPAIR AND MAINTAIN

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO BACK FLOW PREVENTER DEVICE ABLE TO OBSERVED AT THIS TIME.INSTRUCTED TO PROVIDE VISIBLE A BACK FLOW PREVENTER DEVICE IF IS ALREADY INSTALLED AT UNIT. ADDITIONAL HOT/COLD WATER FLOW IS NEEDED AT TWO COMPARTMENT SINK IN THE KITCHEN NO VENTILATION PROVIDED AT MEN'S AND WOMEN'S STAFF WASHROOMS IN BASEMENT,INSTRUCTED TO PROVIDE. MECHANICAL DRAIN PIPE UNDER MIDDLE COMPARTMENT OF THREE COMPARTMENT SINK IS LEAKING REPAIR AND MAINTAIN

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.