ARBOUR HEALTH CARE CENTER LTD Fails Health Inspection - Chicago Long term care

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 50 LIVE SMALL FLIES IN THE FOLLOWING AREAS; ON THE WALL AND DRAIN BOARD ABOVE THE 2-COMP SINK IN THE KITCHEN. WALLS AROUND THE DISH MACHINE. ON EQUIPMENT AND COFFEE FILTERS AROUND THE COFFEE POT IN THE KITCHEN. ON WALLS IN THE DRY STORAGE ROOM OF THE KITCHEN. AND A SMALL STORAGE ROOM NEXT TO THE WALK IN COOLER IN THE KITCHEN. INSTRUCTED TO REMOVE FLIES; CLEAN AND SANITIZE THE AFFECTED AREAS. CONTACT PEST CONTROL TO SERVICE AREAS, AND MAINTAIN ALL. SERIOUS VIOLATION 7-38-020

Unprotected openings allow pest entry, leading to contamination of food and surfaces.

Building openings must be protected against pest entry.

Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS; TURKEY, HAM, GRAVY, ETC., ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.

Temperatures above 41°F allow rapid bacterial multiplication, doubling every 20 minutes.

Cold foods must be held at 41°F or below.

Maintain 41°F or below; Check temperatures regularly; Properly functioning refrigeration; Thermometers in all units; Keep doors closed.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM INSPECTION REPORT 1609945, DATED 1/21/2016. VIOLATIONS INCLUDE; #32; OBSERVED RUSTY STORAGE SHELVES IN THE WALK-IN COOLER AND FREEZER, ALSO BROKEN DOOR GASKET ON WALK-IN FREEZER. INSTRUCTED TO REPAIR SURFACES AND GASKET, SO THEY ARE SMOOTH AND EASILY CLEANABLE AND MAINTAIN. # 33; THE INTERIOR OF THE ICE MACHINE (NOT EXCESSIVE) LOCATED IN THE HALL OUTSIDE THE KITCHEN. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. #38; INSIDE HANDLE OF WALK-IN COOLER IS BROKEN, COLD WATER KNOB MISSING FROM DISH MACHINE RINSE SINK. INSTRUCTED TO REPAIR AND MAINTAIN. VIOLATION STILL EXISTS. SERIOUS VIOLATION 7-42-090

Specialized processes without proper controls can create deadly toxins like botulism.

Special processes require approved HACCP plans or variances.

Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.

This violation was corrected during the inspection.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CAULKING AROUND EXPOSED HAND SINK IN THE KITCHEN AND HAND SINK IN THE MENS TOILET ROOM IN THE BASEMENT CRACKED AND IN NEED OF REPAIRS. INSTRUCTED TO REPAIR SO SURFACES ARE SMOOTH AND EASILY CLEANABLE AND MAINTAIN.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED WALL VENT AND AIR CONDITIONER VENTS IN KITCHEN, WITH EXCESSIVE DUST ACCUMULATION. INSTRUCTED TO DETAIL CLEAN VENTS AND MAINTAIN ALL.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS IN JANITOR'S CLOSETS ON FLOORS 1-3 NOT CLEAN. ALSO, FLOOR GROUT THROUGHOUT THE KITCHEN IS MISSING, FLOOR IN NEED OR REPAIRS. INSTRUCTED TO DETAIL CLEAN AND REPAIR GROUT IN FLOOR AND MAINTAIN.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED PEELING PAINT IN THE CEILING IN THE KITCHEN ABOVE THE DISH MACHINE. HOOD AND FILTERS ARE NOT CLEAN. WALL VENTS MISSING IN TOILET ROOMS ON 3RD & 2ND FLOORS. INSTRUCTED TO DETAIL ALL AND MAINTAIN.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED LIGHT MISSING IN KITCHEN ABOVE PREP TABLE. INSTRUCTED TO INSTALL WORKING LIGHT AND MAINTAIN.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED LIGHT MISSING IN KITCHEN ABOVE PREP TABLE. INSTRUCTED TO INSTALL WORKING LIGHT AND MAINTAIN.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.