PASS
Risk 1 (High)
ARBOUR HEALTH CARE CENTER LTD Passes Health Inspection - Chicago Long term care
March 3, 2015
Canvass Re-Inspection
License #2204311
4
Total Violations
1
Critical
1
Major
2
Minor
Violations Cited by Chicago Health Inspector
4
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ICE BUILD-UP AT PIPE OF CONDENSER UNIT ALSO BROKEN WRAPS AROUND SAID PIPE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: EXCESS WATER ON FLOOR IN DISH ROOM,INSTRUCTED TO KEEP AREA DRY.FLOOR GREASE TRAP LID WITH GREASE,ALSO FLOOR AROUND THE GREASE TRAP DIRTY WITH GRIMES/GREASE,FOUL ODOR FROM FLOOR GREASE CONTAINER INSTRUCTED TO CLEAN FLOOR,FLOOR LID AND KEEP UNIT CLEAN.FLOOR GREASE TRAP IS LOCATED INSIDE A CABINET AT FOOD STORAGE AREA.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DEBRIS ON WALLS UNDER THE DISH MACHINE AND INSIDE THE STORAGE AROUND THE FLOOR GREASE TRAP.INSTRUCTED TO CLEAN AND MAINTAIN.HOLE ON WALL UNDER WATER PIPE UNDER THE TWO COMPARTMENT SINK. UNSEALED BASEBOARD /COVING BEHIND THE UPRIGHT CABINET AT SOUTH WALL BY THE DOOR AT FIRST FLOOR DINING ROOM,INSTRUCTED TO RESEAL.MISSING BASEBOARD/COVING UNDER THE COFFEE TABLE,AND BETWEEN THE WALK-IN COOLER AND WALK-IN FREEZER,INSTRUCTED TO PROVIDE. A LARGE OPENING WITH STANDING WATER BETWEEN FLOOR TILES IN FRONT OF DISH MACHINE,INSTRUCTED TO SEAL/GROUT.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DEBRIS ON WALLS UNDER THE DISH MACHINE AND INSIDE THE STORAGE AROUND THE FLOOR GREASE TRAP.INSTRUCTED TO CLEAN AND MAINTAIN.HOLE ON WALL UNDER WATER PIPE UNDER THE TWO COMPARTMENT SINK. UNSEALED BASEBOARD /COVING BEHIND THE UPRIGHT CABINET AT SOUTH WALL BY THE DOOR AT FIRST FLOOR DINING ROOM,INSTRUCTED TO RESEAL.MISSING BASEBOARD/COVING UNDER THE COFFEE TABLE,AND BETWEEN THE WALK-IN COOLER AND WALK-IN FREEZER,INSTRUCTED TO PROVIDE. A LARGE OPENING WITH STANDING WATER BETWEEN FLOOR TILES IN FRONT OF DISH MACHINE,INSTRUCTED TO SEAL/GROUT.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection