ARAMARK & LOYOLA DAMEN Gets Conditional Pass on Health Inspection - Chicago Restaurant

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: FOUND THREE DOOR COOLER AT IMPROPER TEMPERATURE: AIR TEMP OF 51F. TCS FOOD WERE STORED INSIDE THE MENTIONED UNIT: CUT TOMATOES,CHOCOLATE MILK ,ETC. FOUND DISPLAY COOLER AT SELF SERVING AREA AT TEMP OF 55.1F,TCS FOODS STORED INSIDE THE UNIT:YOGURTS,SUSHI ROLL,SANDWICHES ETC. DISPLAY COOLER AT SELF SERVING COFFEE AREA AT IMPROPER AIR TEMPERATURE 56.7F,ALSO TCS FOOD WERE STORED INSIDE UNIT:CUT FRESH FRUITS,PASTA SALADS.SANDWICHES ETC. COLD UNITS MUST MAINTAIN TEMP OF 41F AND BELOW. PRESENTLY TECHNICIAN ON SITE.UNABLE TO REPAIR COOLERS STILL AT IMPROPER TEMPERATURE.TAGGED ALL FOUR UNITS,"DO NOT USE". PRIORITY VIOLATION:7-38-005,CITATION ISSUED. TODAY 10-29-19 TWO COOLER STILL REMAINS TAGGED AT SELF SERVE AREA.PRESENT TEMPERATURE FROM 45.6F TO 47F.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: SPLASH GUARD IS NEEDED BETWEEN FRYER AND HANDWASHING SINK IN THE KITCHEN. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

Contamination during preparation is a leading cause of foodborne illness.

Prevent contamination during all food handling.

Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: PIPES ABOVE THE HIGH TEMP MACHINE BROOKED/REPLACED, HOWEVER WAS LEFT BEHIND RUST AT EXTERIOR OF HIGH TEMP DISH MACHINE AT FIRST FLOOR,NOT SMOOTH AND CLEANABLE. SURFACE MUST BE SMOOTH AND CLEANABLE

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACK FLOW PREVENTION DEVICE IS LEAKING AT HIGH TEMP DISH MACHINE IN BASEMENT AREA, REPAIR CAUSE

Backflow can contaminate entire water supply with sewage or chemicals.

Plumbing must be properly installed with backflow prevention.

Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACK FLOW PREVENTION DEVICE IS LEAKING AT HIGH TEMP DISH MACHINE IN BASEMENT AREA, REPAIR CAUSE

Backflow can contaminate entire water supply with sewage or chemicals.

Plumbing must be properly installed with backflow prevention.

Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.