FAIL
Risk 3 (Low)
ARAMARK EDUCATIONAL SERVICES, LLC Fails Health Inspection - Chicago Restaurant
October 1, 2013
Canvass
License #1165792
5
Total Violations
1
Critical
2
Major
2
Minor
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on October 1, 2013. The inspection type was "Canvass" and resulted in a Fail outcome.
This establishment is classified as Risk 3 (Low), which determines the inspection frequency and focus areas.
The inspector documented 5 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
5
Violation #11
MAJOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: EXPOSED HAND SINK REMOVED FROM DISH WASHING AREA,INSTRUCTED TO REINSTALL SAID SINK. PROVIDE SOAP AND PAPER TOWELS AT SAME SINK. INSTRUCTED TEMPORALLY TO USE EXPOSED SINK IN THE KITCHEN CRITICAL VIOLATION:7-38-030
Why This Matters
Inadequate facilities lead to poor hygiene practices and potential fecal contamination.
Food Code Requirement
Sufficient, properly maintained toilet facilities required.
Specific Requirements
Adequate number for staff; Convenient location; Self-closing doors; Toilet paper; Covered waste receptacles; Maintained clean; Proper ventilation.
CDPH Food Code: Section 5-203.11, 6-302.11
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GREASE TRAP UNDER THE ONE COMPARTMENT SINK AND THREE COMPARTMENT SINK ARE GREASY AND RUSTY, INSTRUCTED TO CLEAN/PAINT AND MAINTAIN. GRIMES INSIDE THE WASH BOWL IN MEN'S WASHROOM, INSTRUCTED TO CLEAN
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO REMOVE WATER,UNDER THE DISH MACHINE AND BETWEEN FLOOR TILES AT SAID AREA. KEEP AREA DRY AND RE GROUT FLOOR TILES. NO FLOOR TILE PROVIDED UNDER THE TWO COMPARTMENT SINK(COFFEE STATION,USED BY THE CATERING) AROUND THE GREASE TRAP,INSTRUCTED TO PROVIDE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL. DRIED COFFEE,STRAWS AND OTHER DEBRIS ON FLOOR UNDER THE TWO COMPARTMENT SINK/COFFEE STATION.INSTRUCTED TO CLEAN AND MAINTAIN.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SOME OF THE CEILING TILES ARE MISSING AND BROKEN IN THE KITCHEN, INSTRUCED TO REPLACE.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SOME OF THE CEILING TILES ARE MISSING AND BROKEN IN THE KITCHEN, INSTRUCED TO REPLACE.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection