PASS
Risk 3 (Low)
ARAMARK EDUCATIONAL SERVICES, LLC Passes Health Inspection - Chicago Restaurant
October 11, 2011
Tag Removal
License #1165792
8
Total Violations
1
Critical
3
Major
4
Minor
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on October 11, 2011. The inspection type was "Tag Removal" and resulted in a Pass outcome.
This establishment is classified as Risk 3 (Low), which determines the inspection frequency and focus areas.
The inspector documented 8 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
8
Violation #31
MAJOR
Violation Details
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INSTRUCTED TO INVERT ALL CLEAN MULTI-USE UTENSILS(BOWLS,PANS,PLATES, ETC.),AND SINGLE SERVICE ITEMS ON SHELVES AND ON COUNTERS THROUGHOUT ,AT ALL TIMES.
Why This Matters
Consumers need warning about increased risk from raw/undercooked foods.
Food Code Requirement
Required consumer advisories for raw/undercooked foods.
Specific Requirements
Disclosure and reminder for raw/undercooked animal foods; Written notice on menu; Must identify specific items.
CDPH Food Code: Section 3-603.11
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE FOIL LININGS ON SHELVES UNDER PREP TABLES IN KITCHEN,REPAIR RUST ON THE ABOVE MENTIONED SHELVES,AND REMOVE PAPER TOWEL DISPENSERS ON ONE COMP.SINKS IN KITCHEN THROUGHOUT.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN STAINS AND DEBRIS ON TOILET BOWLS,INSIDE OUT, TOILET SEATS IN BOYS AND GIRLS RESTROOMS AT KITCHEN.CLEAN INSIDE COMPARTMENTS OF DEEPFRYERS, AND EXTERIORS OF STOVES UNDER HOOD.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FOOD DEBRIS AND GREASE ON FLOORS UNDER HOODS IN KITCHEN , FLOORS UNDER 3 COMP.SINKS BY GREASE TRAP, AND IN RESTROOMS AT KITCHEN. MUST ELEVATE FOOD UTENSILS(OVEN RACKS) IN KITCHEN 6" OFF FLOORS AT ALL TIMES
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPAIR DAMAGED WALLS AND PAINT PEELING ON WALLS AND ON DOOR POSTS IN HALLS BY DISH MACHINE ROOM, AND INSIDE DISH MACHINE ROOM. MUST CLEAN ACCUMULATED DUST ON VENTS ATTACHED TO CEILING IN BOTH EMPLOYEE RESTROOMS AT KITCHEN.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #36
MINOR
Violation Details
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE LIGHT BULB MISSING ON WEST SIDE CORNER HOOD.
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPLACE BACK FLOW PREVENTION DEVICE ON SINKS IN KITCHEN THROUGHOUT.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPLACE BACK FLOW PREVENTION DEVICE ON SINKS IN KITCHEN THROUGHOUT.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection