FAIL
Risk 1 (High)
ARAMARK - CCD PATIENT KITCHEN Fails Health Inspection - Chicago Hospital
February 21, 2024
Canvass
License #2890539
4
Total Violations
1
Critical
1
Major
2
Minor
Violations Cited by Chicago Health Inspector
4
Violation #33
MAJOR
Violation Details
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED WHEAT PORRIDGE AND BATTER COOLING WHILE COVERED IN THE #2 WALK-IN COOLER. INSTRUCTED TO REMOVE COVER OR POKE HOLES IN COVER TO ALLOW FOR ADEQUATE COOLING AND MAINTAIN.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 50 RODENT DROPPINGS IN SEVERAL AREAS THROUGHOUT THE FACILITY: BENEATH SHELVES AND CONTAINERS ALONG REAR WALL OF DRY STORAGE AREA, ON SHELVES AND ALONG WALL FIXTURES IN EQUIPMENT STORAGE NEAR DRY STORAGE AREA, BENEATH AND AROUND BULK STORAGE CONTAINERS IN CORNER AREA OF KITCHEN. INSTRUCTED TO REMOVE DROPPINGS AND CLEAN AND SANITIZE AFFECTED AREA AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-020(A) CITATION ISSUED.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SOIL AND DEBRIS ALONG SHELVES IN DRY STORAGE AREA AND KITCHEN AREA. INSTRUCTED TO CLEAN AND SANITIZE AT AN ADEQUATE FREQUENCY TO PREVENT BUILD-UP OF SOIL AND DEBRIS AND MAINTAIN.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SOIL AND DEBRIS ALONG SHELVES IN DRY STORAGE AREA AND KITCHEN AREA. INSTRUCTED TO CLEAN AND SANITIZE AT AN ADEQUATE FREQUENCY TO PREVENT BUILD-UP OF SOIL AND DEBRIS AND MAINTAIN.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection