FAIL
Risk 2 (Medium)
ARAMARK Fails Health Inspection - Chicago Restaurant
September 29, 2010
License Re-Inspection
License #2055100
1
Total Violations
1
Critical
Violations Cited by Chicago Health Inspector
1
Violation #2
CRITICAL
Violation Details
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. ALL COOLERS MUST MAINTAIN TEMP OF 40 DEGREES F OR BELOW. FOUND DISPLAY COOLER, JUST RIGHT OF FRONT ENTRANCE, WITH MEASURED AIR TEMPERATURES OF 52.6 DEGREES F.
Why This Matters
Lack of certification indicates potential gaps in food safety knowledge, increasing risk of improper food handling and foodborne illness.
Food Code Requirement
Valid City of Chicago Food Service Sanitation Certificate required and must be posted.
Specific Requirements
Certificate must be: Current and valid; Posted conspicuously in public view; Held by person in charge during all operating hours; Renewed before expiration date.
CDPH Food Code: Section 2-102.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection