FAIL
Risk 1 (High)
ARACELY'S BAKERY Fails Health Inspection - Chicago Restaurant
August 20, 2025
License
License #3041362
3
Total Violations
3
Major
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on August 20, 2025. The inspection type was "License" and resulted in a Fail outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 3 violations during this inspection.
Violations Cited by Chicago Health Inspector
3
Violation #33
MAJOR
Violation Details
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED UPRIGHT COOLING UNIT IN REAR BAKERY INOPERABLE, TEMPERATURE @70F. INSTRUCTED TO REPAIR AND MAINTAIN EQUIPMENT AT 41F OR BELOW. PRIORITY VIOLATION. 7-38-005. NO CITATION ISSUED.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED PREP STATION FOR SANDWICHES NOT PROTECTED FROM THE PUBLIC. INSTRUCTED TO PROVIDE ADEQUATE BARRIER TO PROHIBIT POSSIBLE CONTAMINATION FROM CONSUMERS AS REQUIRED. PRIORITY VIOLATION. 7-38-005. NO CITATION ISSUED.
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED PREP STATION FOR SANDWICHES NOT PROTECTED FROM THE PUBLIC. INSTRUCTED TO PROVIDE ADEQUATE BARRIER TO PROHIBIT POSSIBLE CONTAMINATION FROM CONSUMERS AS REQUIRED. PRIORITY VIOLATION. 7-38-005. NO CITATION ISSUED.
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection