APPLE FARM FOODS Fails Health Inspection - Chicago Grocery store

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND NO SOAP NOR SANITARY HAND DRYING DEVICE AT NONE OF THE EXPOSED HAND WASHING SINKS OR WASHBOWLS IN THE TOILET ROOMS. INSTRUCTED TO KEEP ALL EXPOSED HANDWASHING AND WASH BOWLS SINKS STOCKED WITH SOAP/SANITARY HAND DRYING DEVICES. CRITICAL VIOLATION 7-38-030

Missing supplies prevent proper handwashing, forcing inadequate cleaning that spreads pathogens.

All handwashing sinks must have soap and hand drying provisions.

Soap in dispensers at each sink; Paper towels in dispensers or air dryers; Supplies maintained during all hours; Waste receptacles if paper towels used.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED: FOUND SEVERAL LEAKS FROM THE CEILING/VENTILATION HOOD IN THE FRONT PREP AREA, MEAT WALK IN COOLERS AND BEHIND THE FRONT COUNTER. INSTRUCTED TO FIX AND MAINTAIN. FOUND FLY STRIPS HANGING ABOVE THE PREP TABLE IN THE REAR PREP AREA. INSTRUCTED TO REMOVE FLY STRIPS. SERIOUS VIOLATION 7-38-005(A)

Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.

All food contact surfaces must be properly cleaned and sanitized.

Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND NUMEROUS LARGE FLIES ON THE WALLS, PREP TABLES, CUTTING BOARDS AND STORAGE RACKS. INSTRUCTED TO ELIMINATE FLIES, CLEAN/SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE IN ELIMINATING FLIES. FOUND THE SIDE REAR DOOR (ACROSS FROM THE FRONT 3-COMPARTMENT SINK) NOT RODENT/INSECT PROOFED -1/4" GAP NOTED AT THE BOTTOM. INSTRUCTED TO MAKE DOOR TIGHT FITTED AT BOTTOM AND MAINTAIN. SERIOUS VIOLATION 7-38-020

Unprotected openings allow pest entry, leading to contamination of food and surfaces.

Building openings must be protected against pest entry.

Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS (BEEF-38.9F, POTATO SALAD-39.4F, CHICKEN-38.0F). INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES.

Temperatures above 41°F allow rapid bacterial multiplication, doubling every 20 minutes.

Cold foods must be held at 41°F or below.

Maintain 41°F or below; Check temperatures regularly; Properly functioning refrigeration; Thermometers in all units; Keep doors closed.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: FOUND 3-COMPARTMENT SINKS IN FRONT AND REAR MEAT PREP AREA IN POOR REPAIR. FRONT SINKS HAS TO BE TURNED OFF FROM UNDERNEATH BECAUSE THE WATER WILL NOT STOP RUNNING WHEN YOU TURN IT OFF. 3-COMPARTMENT IN THE REAR MEAT PREP AREA LEAKS PROFUSELY FROM THE MIDDLE AND LEFT (WHEN FACING THE SINK) COMPARTMENT. ALSO, WASTE WATER OVERFLOWS FROM THE GREASE TRAP. INSTRUCTED TO FIX AND MAINTAIN ALL. SEROUS VIOLATION 7-38-030

Inadequate facilities prevent proper cleaning and sanitization of equipment.

Warewashing facilities must meet design and operational requirements.

3-compartment sink with drainboards; Mechanical dishwasher with proper temperatures; Test strips; Thermometers; Adequate size.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: PREVIOUS NON-COMPLIANCE SUMMARY DATED JULY 30, 2013 NOT POSTED IN PLAIN VIEWING OF CUSTOMERS. INSTRUCTED TO POST IN PLAIN VIEWING OF CUSTOMERS AT ALL TIMES. SERIOUS VIOLATION 7-42-010(B)

Unpasteurized products can contain dangerous pathogens.

Only pasteurized dairy and eggs in certain situations; no prohibited foods.

Pasteurized eggs for recipes not fully cooked; Pasteurized dairy products; No home-prepared foods.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: FOUND PREVIOUS MINOR VIOLATIONS FROM REPORT #1353918 DATED 07-30-13 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: 30-LABEL AND DATE ALL PACKAGED DELI MEAT IN DISPLAY COOLER. 33-CLEAN AND SANITIZE ALL PALLETS IN MEAT WALK-IN COOLER (SPILLS, OLD MEAT, DEBRIS). 34-REPLACE DAMAGED FLOOR TILES IN MEAT WALK-IN COOLER. 35-REPLACE ALL STAINED CEILING TILES IN ALL AREAS. REPLACE MISSING BASEBOARDS IN ALL AREAS. CLEAN AND SANITIZE ALL WALLS IN MEAT WALK-IN COOLER, PREP AND STORAGE AREAS. 36-REPLACE MISSING LIGHT SHIELDS IN REAR MEAT PREP AREA. 41-STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. SERIOUS VIOLATION 7-42-090

Specialized processes without proper controls can create deadly toxins like botulism.

Special processes require approved HACCP plans or variances.

Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.

This violation was corrected during the inspection.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND CUTTING BOARDS WITH DEEP, DARK GROOVES IN THE FRONT/REAR PREP AREAS. INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS, MUST BE SMOOTH AND EASILY CLEANABLE.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND A LARGE PILE OF EXCESS ICE BUILD UP ON THE FLOOR, FAN COVERS AND PIPES INSIDE THE WALK IN FREEZER. INSTRUCTED TO REMOVE AND MAINTAIN.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND DISPLAY COOLER IN THE MEAT DEPARTMENT AND THE PREP TABLES IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND THE FLOOR DRAINS AND FLOORS IN THE CORNERS, WALK IN COOLER/FREEZERS AND UNDER/AROUND ALL HEAVY EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND THE VENTS IN THE TOILET ROOM WITH THICK DIRT/DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND THE HOT WATER KNOB MISSING OFF THE WASH BOWL IN THE TOILET ROOM (CLOSEST TO THE EXIT DOOR). INSTRUCTED TO PROVIDE AND MAINTAIN.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO GREASE TRAP AT THE FRONT 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE A GREASE TRAP AND MAINTAIN.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO GREASE TRAP AT THE FRONT 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE A GREASE TRAP AND MAINTAIN.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.