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FAIL Risk 1 (High)

ANTON DVORAK ELEMENTARY Fails Health Inspection - Chicago School

ANTON DVORAK ELEMENTARY 3615 W 16th St (1600S), CHICAGO 60623 School
May 14, 2014 Canvass License #26051
8
Total Violations
2
Critical
2
Major
4
Minor

Violations Cited by Chicago Health Inspector

8
Violation #18
CRITICAL
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF MORE THAN 20 RODENT DROPPINGS IN PRE-K 103 ON FLOOR IN BETWEEN FILE CABINETS,ON LOWER SHELF OF CUBBIES.PRE-K 101 IN LOWER CABINETS AT SINK AND ON SHELF AT SCIENCE AREA.ALSO 6- LIVE SMALL FLIES ON WALL & BOXES IN PREP AREA.NO LICENSE IN PEST CONTROL LOGBOOK.NORTH EAST DOOR SWEEP WORN.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS.RODENT PROOF DOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/14/14 AND PROVIDE A COPY OF PEST CONTROL LICENSE.(SERIOUS 7-38-020).
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Building openings must be protected against pest entry.
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
Violation #33
MAJOR
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST BUILD UP FROM SOME CUBBIES & SHELVING UNITS IN PRE-K CLASSROOMS.MUST DEFROST FREEZER IN PRE-K 103.
Dirty equipment harbors bacteria and attracts pests.
All equipment and utensils must be clean and properly maintained.
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
Violation #34
MINOR
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPLACE MISSING FLOOR TILES IN STAFF LOUNGE.MUST CLEAN FLOOR IN BOILER ROOM,STORAGE ROOM117.
Damaged floors harbor bacteria and create safety hazards.
Floors must be smooth, cleanable, and maintained.
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
Violation #35
MINOR
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE OR REPLACE STAINED CEILING TILES IN STAFF LOUNGE AREA,PRE-K 103 & 101,MISSING WALLTILES AT REAR DOOR IN KITCHEN.
Damaged surfaces cannot be properly cleaned and may harbor pests.
Walls and ceilings must be smooth, cleanable, and in good repair.
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
Violation #36
MINOR
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNOUT BULB IN PRE-K 103 CLOSET.
Inadequate lighting prevents detection of contamination and pests.
Adequate protected lighting required in all areas.
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
Violation #38
CRITICAL
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST ADJUST SOME FAUCETS AT HAND SINKS IN 1ST,2ND & 3RD FL. TOILET ROOMS.MUST REPAIR HAND DRYERS IN 1ST FL. BOY'S & GIRL'S.
Pests spread numerous diseases through contamination.
No pests or animals allowed in facility.
No evidence of pests; No live animals except service animals; Effective pest control program.
Violation #40
MINOR
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETER FOR PRE-K 103 REFRIGERATOR.
Poor personal hygiene transfers contaminants to food.
Food handlers must maintain personal cleanliness.
Clean outer clothing; Hair restraints; Short, clean fingernails; No jewelry except plain ring; Clean hands and arms.
Violation #40
MINOR
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETER FOR PRE-K 103 REFRIGERATOR.
Poor personal hygiene transfers contaminants to food.
Food handlers must maintain personal cleanliness.
Clean outer clothing; Hair restraints; Short, clean fingernails; No jewelry except plain ring; Clean hands and arms.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections