ANTON DVORAK ELEMENTARY Fails Health Inspection - Chicago School

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: PREVIOUS CRITICAL VIOLATION FROM REPORT #1170301 6/13/12 #13 STILL NOT CORRECTED.STILL FINDING EVIDENCE OF A INFESTATION OF MORE THAN 100 MOUSE DROPPINGS IN VARIOUS AREAS SUCH AS ON LEDGE OF STEAM TABLE AT SERVING LINE,ON FLOOR ALONG WALL BASES IN STAFF LOUNGE/REFRIGERATOR STORAGE ROOM,ADJACENT ROOM NEXT TO LUNCH ROOM ON FLOOR,IN CLOSET & SHELVING UNITS,BOOK STORAGE ROOM ON SHELVING UNITS,PRE-K ROOM 103 ON TOY SHELVES,UNDER HAND SINK CABINET,PRE-K 101 ON FLOOR AT RUG IN BOOK SHELF AREA,ELECTRICAL ROOM & BOILER ROOM ON FLOOR ALONG WALL BASES.ALSO KITCHEN DOOR & SCREEN DOOR,NORTH EAST DOOR ARE NOT RODENT PROOFED.NO CURRENT PEST CONTROL LICENSE IN LOG BOOK.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS,RODENT PROOF DOORS,PROVIDE LICENSE.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/15/12.(CRITICAL 7-38-020).48 HOURS NOTICE.

Pests carry numerous pathogens including Salmonella, E. coli, and Hantavirus, contaminating food and surfaces.

Facility must be free of pest infestation.

No live pests; No pest droppings, gnaw marks, or nesting; Effective pest control program; Regular monitoring; Professional treatment when needed.

This violation was corrected during the inspection.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN COOLER.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN ALL SHELVING UNITS,CUBBIES IN PRE-K 101 & 103.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES IN STAFF LOUNGE/REFRIGERATOR STORAGE ROOM.MUST CLEAN FLOOR IN ELECTRIC ROOM

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST SCRAPE & PAINT PEELING PAINT ON WALL IN KITCHEN STAFF TOILET ROOM

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST SCRAPE & PAINT PEELING PAINT ON WALL IN KITCHEN STAFF TOILET ROOM

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.