PASS
Risk 1 (High)
ANTO PIZZA CHICAGO Passes Health Inspection - Chicago Restaurant
October 5, 2023
Canvass
License #2616190
3
Total Violations
1
Major
2
Minor
Violations Cited by Chicago Health Inspector
3
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FREEZER AND REFRIGERATION UNIT STORED OUTDOORS. STORE ALL FOOD INDOORS AT ALL TIMES. FOOD MUST BE PROTECTED FROM CONTAMINANTS AT ALL TIMES.
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED/BROKEN EQUIPMENT STORED OUTSIDE THE REAR PATIO. REMOVE ALL UNUSABLE EQUIPMENT AND MAINTAIN AREA TO DETER INSECT AND RODENT HARBORAGE.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED/BROKEN EQUIPMENT STORED OUTSIDE THE REAR PATIO. REMOVE ALL UNUSABLE EQUIPMENT AND MAINTAIN AREA TO DETER INSECT AND RODENT HARBORAGE.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection