PASS
Risk 1 (High)
ANTHONY SUPERMARKET Passes Health Inspection - Chicago Grocery/taqueria
November 20, 2025
Canvass
License #2220531
3
Total Violations
3
Minor
Violations Cited by Chicago Health Inspector
3
Violation #43
MINOR
Violation Details
IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED UTENSIL STORED IN CONTAINER WITH FOOD ITEM IN COLD HOLD DISPLAY CASE. INSTRUCTED THE PERSON IN CHARGE TO PROPERLY STORE BETWEEN-USE UTENSILS IN SANITIZING SOLUTION.
Why This Matters
Improper storage contaminates utensils between uses.
Food Code Requirement
In-use utensils must be properly stored between uses.
Specific Requirements
Store in food with handle out; On clean surface; In running water; In water at 135°F or above.
CDPH Food Code: Section 3-304.12
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES USED AS SHELVING IN STORAGE AREA. NEAR 3-COMPARTMENT SINK. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR. SHELVING MUST BE NONPOROUS, SMOOTH AND EASILY CLEANABLE.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES USED AS SHELVING IN STORAGE AREA. NEAR 3-COMPARTMENT SINK. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR. SHELVING MUST BE NONPOROUS, SMOOTH AND EASILY CLEANABLE.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection