FAIL
Risk 1 (High)
ANNUNCIATA SCHOOL Fails Health Inspection - Chicago School
March 24, 2023
Canvass
License #2046680
7
Total Violations
4
Critical
1
Major
2
Minor
Violations Cited by Chicago Health Inspector
7
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST ADJUST FAUCET HANDLES TO STAY ON LONGER AT HAND SINKS IN BASEMENT UNISEX,1ST & 2ND FL. BOY'S & GIRL'S TOILET ROOMS.MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN 1ST FL. GIRL'S.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINKS IN PREP/DISH WASHING AREA MUST INSTALL HAND SINK WITH HOT & COLD RUNNING WATER,SOAP & TOWELS.OBSERVED PLASTIC BASKETS BEING USED TO STORE FRUIT AND PREPACKAGED CONDIMENTS THAT NEEDS TO BE WASHED AT 3- COMPARTMENT SINK ASKED MANAGER HOW SHE CLEANS THE BASKETS AND SHE STATES AT THE 3- COMPARMENT SINK.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS IN BASEMENT BOY'S & UNISEX TOILET ROOM,2ND FL. BOY'S & TEACHER'S .MUST PROVIDE AND MAINTAIN.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #50
CRITICAL
Violation Details
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED HOT RUNNING WATER TEMPERATURE AT HAND SINKS IN BASEMENT UNISEX TOILET ROOM AT 91.4F AND NO HOT RUNNING WATER AT ANOTHER SINK IN SAME,1ST FL. (BOY'S)93.2F AT BOTH & 1ST FL. (GIRL'S)95.7F-96.3F.2ND. FL. (BOY'S)91.4F & NO COLD RUNNING WATER AT SAME SINK AND 2ND FL. (GIRL'S) AT 90.7F-90.9F. MUST PROVIDE HOT RUNNING WATER AT 100.0F AND PROVIDE COLD RUNNING WATER AT SAID SINKS.(PRIORITY 7-38-030(C)(CITATION ISSUED)
Why This Matters
Without proper water temperatures, cannot sanitize or clean properly.
Food Code Requirement
Adequate hot and cold running water required.
Specific Requirements
Hot water 120°F minimum at fixtures; Cold water available; Sufficient pressure; From approved source.
CDPH Food Code: Section 5-103.11
Violation #53
MAJOR
Violation Details
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO GARBAGE CAN WITH LID IN UNISEX AND GIRL'S TOILET ROOMS MUST PROVIDE AND MAINTAIN.
Why This Matters
Inadequate facilities lead to poor hygiene and contamination.
Food Code Requirement
Toilet rooms must be properly equipped and maintained.
Specific Requirements
Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.
CDPH Food Code: Section 6-302.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN PRE-K ROOMS 106 & 107.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN PRE-K ROOMS 106 & 107.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection