ANNIE KELLER GIFTED SCHOOL Fails Health Inspection - Chicago School

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO HOT NOR TEMPERED RUNNING WATER UNDER CITY PRESSURE AT EXPOSED HANDSINK IN PREP AREA OR AT TOILET ROOM HANDSINK FOR LUNCH ROOM STAFF, TEMPERATURE OF 70.2F-71F. INSTD TO PROVIDE MINIMUM OF 85F AT HANDSINKS. CRITICAL VIOLATION 7-38-030.

Inadequate facilities lead to poor hygiene practices and potential fecal contamination.

Sufficient, properly maintained toilet facilities required.

Adequate number for staff; Convenient location; Self-closing doors; Toilet paper; Covered waste receptacles; Maintained clean; Proper ventilation.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO HOT NOR TEMPERED RUNNING WATER AT STUDENTS AND TEACHERS TOILET ROOM HANDSINKS, RANGING FROM 60F-70F. INSTD TO PROVIDE MINIMUN OF 85F AT ALL HANDSINKS. SERIOUS VIOLATION 7-38-030.

Poor ventilation causes condensation that can drip contaminants into food.

Adequate ventilation required in all areas.

Mechanical ventilation where needed; Hoods over cooking equipment; Filters cleaned regularly; Air flows from clean to less clean areas.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO HOT NOR TEMPERED RUNNING WATER AT STUDENTS AND TEACHERS TOILET ROOM HANDSINKS, RANGING FROM 60F-70F. INSTD TO PROVIDE MINIMUN OF 85F AT ALL HANDSINKS. SERIOUS VIOLATION 7-38-030.

Poor ventilation causes condensation that can drip contaminants into food.

Adequate ventilation required in all areas.

Mechanical ventilation where needed; Hoods over cooking equipment; Filters cleaned regularly; Air flows from clean to less clean areas.