FAIL
Risk 1 (High)
ANNA R LANGFORD COMMUNITY ACADEMY Fails Health Inspection - Chicago School
August 31, 2022
Canvass Re-Inspection
License #2247646
3
Total Violations
2
Critical
1
Minor
Inspection Summary
This school was inspected by the Chicago Department of Public Health on August 31, 2022. The inspection type was "Canvass Re-Inspection" and resulted in a Fail outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 3 violations during this inspection, including 2 critical violations that required immediate attention.
Violations Cited by Chicago Health Inspector
3
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/2IN GAP AT BOTTOM OF EXTERIOR DOOR AT TOP OF STAIRS LEADING FROM BASEMENT(DOOR 7). INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN FOR THE PREVENTION OF PEST ENTRY.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #50
CRITICAL
Violation Details
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED IMPROPER HOT WATER TEMPERATURES THROUGHOUT FACILITY RESTROOMS AND AT HANDSINKS (80.4F-85.3F). INSTRUCTED PERSON IN CHARGE TO REPAIR AND PROVIDE HOT WATER AT ALL HANDWASHING SINKS AT MINIMUM OF 100F AND 110F AT ALL WAREWASHING SINKS. PRIORITY CIOLATION 7-38-030(C). NO CITATION ISSUED (CPS SCHOOL)
Why This Matters
Without proper water temperatures, cannot sanitize or clean properly.
Food Code Requirement
Adequate hot and cold running water required.
Specific Requirements
Hot water 120°F minimum at fixtures; Cold water available; Sufficient pressure; From approved source.
CDPH Food Code: Section 5-103.11
Violation #50
CRITICAL
Violation Details
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED IMPROPER HOT WATER TEMPERATURES THROUGHOUT FACILITY RESTROOMS AND AT HANDSINKS (80.4F-85.3F). INSTRUCTED PERSON IN CHARGE TO REPAIR AND PROVIDE HOT WATER AT ALL HANDWASHING SINKS AT MINIMUM OF 100F AND 110F AT ALL WAREWASHING SINKS. PRIORITY CIOLATION 7-38-030(C). NO CITATION ISSUED (CPS SCHOOL)
Why This Matters
Without proper water temperatures, cannot sanitize or clean properly.
Food Code Requirement
Adequate hot and cold running water required.
Specific Requirements
Hot water 120°F minimum at fixtures; Cold water available; Sufficient pressure; From approved source.
CDPH Food Code: Section 5-103.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection