PASS W/ CONDITIONS
Risk 1 (High)
ANNA R LANGFORD COMMUNITY ACADEMY Gets Conditional Pass on Health Inspection - Chicago School
March 22, 2016
Canvass Re-Inspection
License #2247646
3
Total Violations
2
Critical
1
Minor
1
Corrected On Site
Inspection Summary
This school was inspected by the Chicago Department of Public Health on March 22, 2016. The inspection type was "Canvass Re-Inspection" and resulted in a Pass w/ Conditions outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 3 violations during this inspection, including 2 critical violations that required immediate attention.
Violations Cited by Chicago Health Inspector
3
Violation #14
CORRECTED
CRITICAL
Violation Details
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATIONS FROM REPORT #1633086 ON 3/14/16 NOT CORRECTED: 26 - NO HOT WATER WAS PROVIDED TO THE HANDWASHING SINK IN THE WASHROOM IN PRE-K CLASSROOM 109. WATER TEMPERATURE AT THE HANDWASHING SINK RANGED FROM 49-57F. MANAGEMENT INSTRUCTED TO PROVIDE WARM WATER ABOVE 85F FOR HANDWASHING AT ALL HANDWASHING SINKS. 27 - NO SOAP WAS PROVIDED IN THE 2ND FLOOR BOY'S WASHROOM AND THE ELECTRIC HAND DRYING DEVICE WAS NOT OPERATIONAL. MANAGEMENT INSTRUCTED TO PROVIDE SOAP AND A WORKING HAND DRYING DEVICE OR PAPER TOWELS FOR THE WASHROOM. ALSO, OBSERVED A NON OPERATIONAL ELECTRIC HAND DRYING DEVICE IN THE BASEMENT BOY'S WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE A WORKING HAND DRYING DEVICE OR PAPER TOWELS IN ALL WASHROOMS. CRITICAL VIOLATION 7-42-090.
Why This Matters
Uncorrected violations continue posing health risks and often worsen over time.
Food Code Requirement
Previous critical violations must be corrected.
Specific Requirements
All previous violations corrected within required timeframes; Critical violations corrected immediately; Documentation of corrections maintained.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-401.10
Violation #36
MINOR
Violation Details
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE ADEQUATE LIGHTING INSIDE OF THE WALK-IN COOLER.
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Violation #36
MINOR
Violation Details
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE ADEQUATE LIGHTING INSIDE OF THE WALK-IN COOLER.
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection