FAIL
Risk 1 (High)
ANNA R LANGFORD COMMUNITY ACADEMY Fails Health Inspection - Chicago School
March 14, 2016
Canvass
License #2247646
4
Total Violations
1
Critical
1
Major
2
Minor
Violations Cited by Chicago Health Inspector
4
Violation #26
MINOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO HOT WATER WAS PROVIDED TO THE HANDWASHING SINK IN THE WASHROOM IN PRE-K CLASSROOM 109. WATER TEMPERATURE AT THE HANDWASHING SINK RANGED FROM 49-57F. MANAGEMENT INSTRUCTED TO PROVIDE WARM WATER ABOVE 85F FOR HANDWASHING AT ALL HANDWASHING SINKS. SERIOUS VIOLATION 7-38-030.
Why This Matters
Poor ventilation causes condensation that can drip contaminants into food.
Food Code Requirement
Adequate ventilation required in all areas.
Specific Requirements
Mechanical ventilation where needed; Hoods over cooking equipment; Filters cleaned regularly; Air flows from clean to less clean areas.
CDPH Food Code: Section 6-304.11
Violation #27
MAJOR
Violation Details
TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: NO SOAP WAS PROVIDED IN THE 2ND FLOOR BOY'S WASHROOM AND THE ELECTRIC HAND DRYING DEVICE WAS NOT OPERATIONAL. MANAGEMENT INSTRUCTED TO PROVIDE SOAP AND A WORKING HAND DRYING DEVICE OR PAPER TOWELS FOR THE WASHROOM. ALSO, OBSERVED A NON OPERATIONAL ELECTRIC HAND DRYING DEVICE IN THE BASEMENT BOY'S WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE A WORKING HAND DRYING DEVICE OR PAPER TOWELS IN ALL WASHROOMS. SERIOUS VIOLATION 7-38-030.
Why This Matters
Missing allergen information can cause life-threatening reactions.
Food Code Requirement
All food must be properly labeled with required information.
Specific Requirements
Label with common name; List ingredients and allergens; Date marking for prepared foods; Country of origin for certain foods.
CDPH Food Code: Section 3-202.18
Violation #36
MINOR
Violation Details
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE ADEQUATE LIGHTING INSIDE OF THE WALK-IN COOLER.
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Violation #36
MINOR
Violation Details
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE ADEQUATE LIGHTING INSIDE OF THE WALK-IN COOLER.
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection