PASS
Risk 1 (High)
ANN SATHER'S CAFE Passes Health Inspection - Chicago Restaurant
November 28, 2017
Canvass
License #2172454
4
Total Violations
1
Critical
1
Major
2
Minor
2
Corrected On Site
Violations Cited by Chicago Health Inspector
4
Violation #30
CRITICAL
Violation Details
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED BAGS OF PANCAKE MIX FOR SALE AT FROM COUNTER WITHOUT PROPER LABELS. IN ADDITION TO CURRENT LABEL, MUST PROVIDE MANUFACTURER ADDRESS AND NET WEIGHT.
Why This Matters
Improper methods result in slow cooling that allows bacterial growth.
Food Code Requirement
Approved cooling methods must be used.
Specific Requirements
Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.
CDPH Food Code: Section 3-501.15
Violation #31
CORRECTED
MAJOR
Violation Details
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST STORE ALL UTENSILS AT FRONT COUNTER AND SERVICE LINE WITH HANDLE PRESENTED TO CONSUMER. MANAGER CORRECTED DURING INSPECTION.
Why This Matters
Consumers need warning about increased risk from raw/undercooked foods.
Food Code Requirement
Required consumer advisories for raw/undercooked foods.
Specific Requirements
Disclosure and reminder for raw/undercooked animal foods; Written notice on menu; Must identify specific items.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 3-603.11
Violation #34
CORRECTED
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FOOD DEBRIS FROM FLOORS AT FRONT COUNTER AND BEHIND OVEN. OPERATOR CORRECTED DURING INSPECTION.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 6-201.13
Violation #34
CORRECTED
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FOOD DEBRIS FROM FLOORS AT FRONT COUNTER AND BEHIND OVEN. OPERATOR CORRECTED DURING INSPECTION.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 6-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection