ANMOL PAN HOUSE Fails Health Inspection - Chicago Grocery store

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE AN EXPOSED HAND SINK AT REAR DISHROOM AREA/REPACKING AREA. CRITICAL VIOLATION.

Inadequate facilities lead to poor hygiene practices and potential fecal contamination.

Sufficient, properly maintained toilet facilities required.

Adequate number for staff; Convenient location; Self-closing doors; Toilet paper; Covered waste receptacles; Maintained clean; Proper ventilation.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: RODENT AND INSECT PROOF FRONT DOOR A 1/4" OF GAP. EAST SIDE OF BOTTOM DOOR. SERIOUS VIOLATION.

Unprotected openings allow pest entry, leading to contamination of food and surfaces.

Building openings must be protected against pest entry.

Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A COPY OF CITY SANITATION CERTIFICATE PROVIDED, INSTRUCTED TO PROVIDE AN ORIGINAL CITY SANITATION CERTIFICATE UPON LICENSE RE-INSPECTION. SERIOUS VIOLATION.

Temperatures above 41°F allow rapid bacterial multiplication, doubling every 20 minutes.

Cold foods must be held at 41°F or below.

Maintain 41°F or below; Check temperatures regularly; Properly functioning refrigeration; Thermometers in all units; Keep doors closed.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED THREE COMPARTMENT SINK NOT MAINTAINED, FAUCET NOT REACHING ALL THREE COMPARTMENT SINKS, NEED TO PROVIDE A FAUCET ABLE TO REACH ALL THREE COMPARTMENT SINK, TO BE ABLE TO WASH, RINSE AND SANITIZE. ALSO WASTE WATER BACKING-UP AT BOTH SIDE OF EACH END OF THREE COMPARTMENT SINK. NEED TO FIX THE PROBLEM. NO GREASE TRAP PROVIDED UNDER THE THREE COMPARTMENT SINKS, INSTRUCTED TO INSTALL IT AND FOLLOW CITY PLUMBING CODE. A BACK FLOW PREVENTION DEVICE IS NEEDED AT MOP SINK,OR PROVIDE AN UNTHREAD FAUCET AT SAID SINK. SERIOUS VIOLATION.

Inadequate facilities prevent proper cleaning and sanitization of equipment.

Warewashing facilities must meet design and operational requirements.

3-compartment sink with drainboards; Mechanical dishwasher with proper temperatures; Test strips; Thermometers; Adequate size.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PROVIDE AN ATTACHED DRAIN BOARD AT THREE COMPARTMENT SINK.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN INTERIOR OF THREE COMPARTMENT SINKS,REMOVE FLOOR DEBRIS. NEED TO CLEAN DOOR PANELS AT WASHROOM DOOR AND DOOR THAT DIVIDES FRONT AND REAR AREA, BUILD-UP OF GRIMES.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SEAL NORTH SIDE FLOOR UNDER THE THREE COMPARTMENT SINKS.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING WALL TILES BEHIND THE MOP SINK AND BESIDE THE THREE COMPARTMENT SINKS.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING WALL TILES BEHIND THE MOP SINK AND BESIDE THE THREE COMPARTMENT SINKS.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.