ANGELS DAY CARE CENTER Gets Conditional Pass on Health Inspection - Chicago Children's services facility

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED MANAGER WASHING HER HANDS IN 3 COMPARTMENT SINK IN FRONT OF ME, BEFORE WE GO OUT TO SEE THE DUMPSTER. INSTRUCTED MANAGER THAT 3 COMPARTMENT SINK IS FOR WASHING, RINSING, AND SANITIZING THE DISHES,POTS, PANS,AND UTENSILS ONLY. NOT FOR WASHING HANDS. INSTRUCTED MANAGER TO WASH HANDS IN EXPOSED HAND SINK. CITATION ISSUED CRITICAL.7-38-010B

Hands are #1 vehicle for pathogen transfer. Bare hand contact with ready-to-eat foods causes majority of foodborne outbreaks.

Proper handwashing and no bare hand contact with ready-to-eat foods.

Wash hands for 20 seconds with soap and warm water; Use utensils, deli tissue, or gloves for ready-to-eat foods; Wash hands after restroom, handling raw foods, touching face/hair, and between tasks.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED MANAGER WASHING HER HANDS IN 3 COMPARTMENT SINK IN FRONT OF ME, BEFORE WE GO OUT TO SEE THE DUMPSTER. INSTRUCTED MANAGER THAT 3 COMPARTMENT SINK IS FOR WASHING, RINSING, AND SANITIZING THE DISHES,POTS, PANS,AND UTENSILS ONLY. NOT FOR WASHING HANDS. INSTRUCTED MANAGER TO WASH HANDS IN EXPOSED HAND SINK. CITATION ISSUED CRITICAL.7-38-010B

Hands are #1 vehicle for pathogen transfer. Bare hand contact with ready-to-eat foods causes majority of foodborne outbreaks.

Proper handwashing and no bare hand contact with ready-to-eat foods.

Wash hands for 20 seconds with soap and warm water; Use utensils, deli tissue, or gloves for ready-to-eat foods; Wash hands after restroom, handling raw foods, touching face/hair, and between tasks.