PASS
Risk 1 (High)
ANGELO'S STUFFED PIZZA CORP Passes Health Inspection - Chicago Restaurant
ANGELO'S STUFFED PIZZA CORP
(AKA: ANGELO'S STUFFED PIZZA)
4850 S PULASKI RD, CHICAGO 60632
Restaurant
February 2, 2017
Canvass
License #1045634
4
Total Violations
2
Major
2
Minor
Violations Cited by Chicago Health Inspector
4
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED FOOD BEING STORED IN GROCERY BAGS, INSTRUCTED TO UES PROPER FOOD GRADE CONTAINERS, OR FOOD BAGGIES/ZIP LOC ETC.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE REAR SLICER, AND REAR #10 CAN OPENER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN THE FRONT FLAT GRILL DRIP TRAY(FULL) INTERIOR OF THE MICROWAVE, THE 2 REAR FREEZERS( EXCESSIVE ICE), AND THE WALK-IN COOLER STORAGE RACKS.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR UNDER AND AROUND PIZZA PREP AREA NOT CLEAN, INSTRUCTED TO REMOVE ALL FLOUR FROM FLOOR. ALSO RESEAL BASEMENT DISH WASHING/STORAGE FLOOR.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR UNDER AND AROUND PIZZA PREP AREA NOT CLEAN, INSTRUCTED TO REMOVE ALL FLOUR FROM FLOOR. ALSO RESEAL BASEMENT DISH WASHING/STORAGE FLOOR.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection