ANGELO'S STUFFED PIZZA CORP Fails Health Inspection - Chicago Restaurant

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: LIVE DRAIN FLIES ON SITE (OVER 50) IN VARIOUS AREAS ON WALLS, STORAGE SHELVES, ICE MACHINE AND IN TOILET ROOM. LARGE GAPS AROUND VENTILATION FAN (AT LEAST 6 INCHES AROUND) OPEN TO OUTSIDE AREA. INSTD TO RODENT/INSECT PROOF OUTER OPENINGS, PROVIDE 1/16 MESH SCREEN. INSTD TO REMOVE ALL FLIES, CLEAN AND SANITIZE ALL AFFECTED AREAS. CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS.

Unprotected openings allow pest entry, leading to contamination of food and surfaces.

Building openings must be protected against pest entry.

Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: LARGE PIZZA SPATULA USED FOR TAKING PIZZA OUT OF OVEN IMPROPERLY STORED ON FLOOR. INSTD TO STORE PROPERLY OFF FLOOR AND IN PROTECTED MANNER.

Consumers need warning about increased risk from raw/undercooked foods.

Required consumer advisories for raw/undercooked foods.

Disclosure and reminder for raw/undercooked animal foods; Written notice on menu; Must identify specific items.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MEAT SLICER, CAN OPENER, CAN OPENER HOLDER, ALL COOLERS INCLUDING DOORS & RUBBER GASKETS, MOTORS AND ATTACHED EQUIPMENT OF ALL COOLERS, STORAGE SHELVES, STORAGE CONTAINERS, FRYERS, LEGS, WHEELS OF ALL EQUIPMENT NOT CLEAN, DEBRIS. INSTD TO CLEANS SAME AND MAINTAIN.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: UNFINISHED WALLS, EXPOSED DRYWALL IN TOILET ROOM AND IN PREP AREA. ALSO WALLS AND CEILING IN BASEMENT TOILET ROOM IMPROPERLY CONSTRUCTED. INSTD TO HAVE WALLS EXTENDED TO CEILING (TOILET ROOM MUST BE FULLY ENCLOSED) AND CEILING REPAIRED, SO AS TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: UNFINISHED WALLS, EXPOSED DRYWALL IN TOILET ROOM AND IN PREP AREA. ALSO WALLS AND CEILING IN BASEMENT TOILET ROOM IMPROPERLY CONSTRUCTED. INSTD TO HAVE WALLS EXTENDED TO CEILING (TOILET ROOM MUST BE FULLY ENCLOSED) AND CEILING REPAIRED, SO AS TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.