ANDY'S THAI KITCHEN III Passes Health Inspection - Chicago Restaurant

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED BROKEN SIDE PANEL OF REAR KITCHEN OVEN. INSTRUCTED TO REPAIR AND MAINTAIN.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED GREASE BUILD UP UNDEARNEATH KITCHEN FRYER. INSTRUCTED TO DEEP CLEAN AND SANITIZE AND MAINTAIN

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED TAPE CONNECTING DRAINPIPES FROM 3 COMPARTMENT SINK TO FLOOR DRAIN. INSTRUCTED PIC NOT TO USE DUCT TAPE AS A MEANS TO REPAIR OR HOLD PIPES IN PLACE.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED TAPE CONNECTING DRAINPIPES FROM 3 COMPARTMENT SINK TO FLOOR DRAIN. INSTRUCTED PIC NOT TO USE DUCT TAPE AS A MEANS TO REPAIR OR HOLD PIPES IN PLACE.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.