ANDY'S THAI KITCHEN III Gets Conditional Pass on Health Inspection - Chicago Restaurant

FOOD SEPARATED AND PROTECTED - Comments: OBSERVED FOODS NOT PROTECTED DURING STORAGE. APPROXIMATELY ONE DOZEN RAW EGGS ARE STORED INSIDE AND DIRECTLY ON FRESH BEAN SPROUTS IN THE COOK'S LINE COOLER THAT MAY BE SERVED READY TO EAT. REVIEWED PROPER PROTECTION/STORAGE OF FOODS BEING STORED WITH RAW, ANIMAL-ORIGIN FOODS SUCH AS RAW EGGS AND FRESH VEGETABLES. ALL DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

Improper storage allows contamination from dripping, pests, and cross-contamination between foods.

Food must be protected from contamination during storage and display.

Store 6 inches off floor; Cover all food; Separate raw from ready-to-eat; Proper storage order; Protect from overhead contamination; Use sneeze guards.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: THE UPPER WHITE PLASTIC SHIELD IN THE ICE MACHINE ICE BIN IS IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.

Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.

All food contact surfaces must be properly cleaned and sanitized.

Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINER, INCLUDING SPICES ON THE COOK'S LINE, MUST BE LABELED WITH THE PRODUCT'S COMMON NAME.

Missing allergen labeling can cause severe allergic reactions.

All food properly labeled with required information.

Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR PIPING OR PLASTIC CONTAINERS AT THE TWO-COMPARTMENT PREP SINK.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED DIRTY TABLETOP CAN OPENER. MUST CLEAN AFTER EACH USE ----MUST NOT USE PLASTIC WRAP AS LINER FOR SHELVING AND WALLS ON THE COOKS LINE OR CARDBOARD FOR LINER ON SHELVING IN COOLERS AND FREEZERS.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE INTERIOR OF THE UTILITY MOP SINK IS EXTREMELY DIRTY. MUST CLEAN AND MAINTAIN.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: EXCESSIVE GREASE ON THE FLOOR BEHIND AND UNDER THE DEEP FRYER. NOTED FOOD SPILLAGE ON THE FLOOR IN THE WALK-IN FREEZER. MUST CLEAN AND MAINTAIN ALL----UNKNOWN WHITE POWDER ALONG THE BASEBOARD UNDER THE COOKS LINE COOKING EQUIPMENT. MUST REMOVE. ----NOTED BROKEN/CRACKED AND DAMAGED FLOOR TILES AT THE ENTRANCE TO THE WALK-IN FREEZER. MUST REPLACE/REPAIR.----- WATER-DAMAGED CEILING TILE IN THE EMPLOYEE WASHROOM. MUST REPLACE.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST NOT USE PAPER BAGS AS A MEANS OF REPAIR/VENTILATION COVERS FOR THE CEILING VENT IN THE DISH ROOM.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

Smoking contaminates hands and food with nicotine and tar residues.

Smoking prohibited in food establishments.

No smoking in any part of establishment; Designated areas away from food; Proper signage posted.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

Smoking contaminates hands and food with nicotine and tar residues.

Smoking prohibited in food establishments.

No smoking in any part of establishment; Designated areas away from food; Proper signage posted.