PASS W/ CONDITIONS
Risk 1 (High)
ANDY'S DELI & BAKERY Gets Conditional Pass on Health Inspection - Chicago Bakery
April 10, 2025
Canvass
License #1818511
4
Total Violations
2
Critical
1
Major
1
Minor
Violations Cited by Chicago Health Inspector
4
Violation #28
CRITICAL
Violation Details
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: OBSERVED UNMARKED CHEMICALS STORED DIRECTLY ABOVE 1 COMPARMENT FOOD PREPARATION SINK IN CENTER OF FOOD PREPARATION AREA. CHEMICALS WERE HOOKED UP TO A DISPENSER AND DISPENSING DIRECTLY INTO 1 COMPARTMENT SINK ALSO BEING USED FOR FOOD PREPARATION. CHEMICALS WERE REMOVED DURING INSPECTION. PRIORITY VIOLATION 7-38-005
Why This Matters
Unpasteurized products can contain dangerous pathogens.
Food Code Requirement
Only pasteurized dairy and eggs in certain situations; no prohibited foods.
Specific Requirements
Pasteurized eggs for recipes not fully cooked; Pasteurized dairy products; No home-prepared foods.
CDPH Food Code: Section 3-401.11
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED CHEMICAL DISPENSING UNIT ATTACHED TO FOOD PREPARATION SINK. DISPENSING UNIT MUST BE REMOVED FROM FOOD PREPARATION SINK.
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SERVICE SINK REMOVED FROM FACILITY. MUST REINSTALL SERVICE SINK IN DESIGNATED AREA AWAY FROM FOOD WITH HOT AND COLD RUNNING WATER, PROPER BACKFLOW PREVENTION USED FOR CHEMICALS STORAGE AND WASTEWATER DISPENSING.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SERVICE SINK REMOVED FROM FACILITY. MUST REINSTALL SERVICE SINK IN DESIGNATED AREA AWAY FROM FOOD WITH HOT AND COLD RUNNING WATER, PROPER BACKFLOW PREVENTION USED FOR CHEMICALS STORAGE AND WASTEWATER DISPENSING.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection