FAIL
Risk 1 (High)
ANDERSONVILLE MONTESSORI Fails Health Inspection - Chicago Children's services facility
April 1, 2025
Canvass
License #2845446
2
Total Violations
1
Critical
1
Major
1
Corrected On Site
Violations Cited by Chicago Health Inspector
2
Violation #48
CRITICAL
Violation Details
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED RESIDENTIAL DISHWASHING MACHINE INSIDE ROOM #1 #6 #7 #8. INSTRUCTED MANAGER TO PROVIDE COMMERCIAL TYPE DISHMACHINE. (DISHMACHINE ARE NOT IN USED AT THIS TIME) A MECHANICAL DISHWASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 ? 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE). (A COMMERCIAL WAREWASHING MACHINE SHALL BE EQUIPPED WITH A TEMPERATURE MEASURING DEVICE THAT INDICATES THE TEMPERATURE OF THE WATER: (A) IN EACH WASH AND RINSE TANK; (B) AS THE WATER ENTERS THE HOT WATER SANITIZING FINAL RINSE MANIFOLD OR IN THE CHEMICAL SANITIZING SOLUTION TANK.) (4) RESIDENTIAL DISHMACHINE ARE TAGGED 'HELD FOR INSPECTION'. INSTRUCTED NOT TO USED. SEE COMMENTS BELOW. PRIORITY FOUNDATION 7-38-005
Why This Matters
Cannot verify sanitization without test strips, risking contaminated equipment.
Food Code Requirement
Warewashing facilities must be properly equipped and supplied.
Specific Requirements
3-compartment sink or dishwasher; Test strips for sanitizer; Thermometers for water temperature; Adequate drainboards; Proper detergents.
CDPH Food Code: Section 4-302.14
Violation #48
CRITICAL
Violation Details
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED RESIDENTIAL DISHWASHING MACHINE INSIDE ROOM #1 #6 #7 #8. INSTRUCTED MANAGER TO PROVIDE COMMERCIAL TYPE DISHMACHINE. (DISHMACHINE ARE NOT IN USED AT THIS TIME) A MECHANICAL DISHWASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 ? 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE). (A COMMERCIAL WAREWASHING MACHINE SHALL BE EQUIPPED WITH A TEMPERATURE MEASURING DEVICE THAT INDICATES THE TEMPERATURE OF THE WATER: (A) IN EACH WASH AND RINSE TANK; (B) AS THE WATER ENTERS THE HOT WATER SANITIZING FINAL RINSE MANIFOLD OR IN THE CHEMICAL SANITIZING SOLUTION TANK.) (4) RESIDENTIAL DISHMACHINE ARE TAGGED 'HELD FOR INSPECTION'. INSTRUCTED NOT TO USED. SEE COMMENTS BELOW. PRIORITY FOUNDATION 7-38-005
Why This Matters
Cannot verify sanitization without test strips, risking contaminated equipment.
Food Code Requirement
Warewashing facilities must be properly equipped and supplied.
Specific Requirements
3-compartment sink or dishwasher; Test strips for sanitizer; Thermometers for water temperature; Adequate drainboards; Proper detergents.
CDPH Food Code: Section 4-302.14
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection