ANATOLIA Gets Conditional Pass on Health Inspection - Chicago Restaurant

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION, 7-38-010.

Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.

All food employees must understand and follow health reporting requirements and food safety responsibilities.

Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED WOODEN SHELF THAT IS UNFINISHED BELOW THE LARGE MIXER IN THE MAIN PREPARATION AREA. OBSERVED UNFINISHED WOOD/MDF USED TO LINE SHELVES ACROSS THE 3 COMPARTMENT SINK IN THE DISH AREA. OBSERVED PROTECTIVE PLASTIC LAYER ON BOTTOM SHELF OF PREP TABLE IN KITCHEN PREP AREA NEAR GRILLS. INSTRUCTED MANAGER TO REMOVE ALL WOOD AND TORN PROTECTIVE PLASTIC AND REPLACE WITH SMOOTH, NON ABSORBENT, AND EASILY CLEANABLE SURFACES.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO SINK SOLELY USED FOR FOOD PREPARATION, OBTAINING WATER, AND DISCARDING LIQUID IN THE FRONT BAR/PREPARATION AREA. ONLY HAND SINK PROVIDED. INSTRUCTED MANAGER TO PROVIDE ONE SINK SUPPLIED WITH HOT AND COLD WATER UNDER PRESSURE SOLELY USED FOR FOOD PREPARATION, OBTAINING WATER, AND DISCARDING LIQUID IN THE FRONT BAR/PREPARATION AREA.

Backflow can contaminate entire water supply with sewage or chemicals.

Plumbing must be properly installed with backflow prevention.

Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PINK FOAM/INSULATION PLACED ON WALL NEXT TO THE ICE MACHINE IN THE MAIN PREPARATION AREA. INSTRUCTED MANAGER TO REMOVE/PROVIDE A SMOOTH AND EASILY CLEANABLE REPLACEMENT ON WALL NEXT TO ICE MACHINE.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MOP SINK IN REAR DISH AREA TO BE HEAVILY SOILED AND FILLED WITH DEBRIS AT TIME OF INSPECTION. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN MOP SINK FREE OF EXCESSIVE BUILD UP.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MOP SINK IN REAR DISH AREA TO BE HEAVILY SOILED AND FILLED WITH DEBRIS AT TIME OF INSPECTION. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN MOP SINK FREE OF EXCESSIVE BUILD UP.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.