FAIL
Risk 1 (High)
AMUNDSEN HIGH SCHOOL Fails Health Inspection - Chicago School
February 8, 2018
Canvass
License #46031
3
Total Violations
2
Critical
1
Minor
1
Corrected On Site
Violations Cited by Chicago Health Inspector
3
Violation #18
CRITICAL
Violation Details
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: STAFF ENTRANCE #7 DOOR WITH 1/4 OF AN INCH GAP ON THE BOTTOM OF THE DOOR. MUST RODENT/INSECTS PROOF THE DOOR. SERIOUS VIOLATION 7-38-020.
Why This Matters
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Food Code Requirement
Building openings must be protected against pest entry.
Specific Requirements
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
CDPH Food Code: Section 6-202.15, 6-501.111
Violation #29
CORRECTED
CRITICAL
Violation Details
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #2015247 #32-Walk in cooler in kitchen prep area that had shelving/racks with peeling paint/rust shall be repaired/replaced. Storage shelving/racks that had peeling paint/rust, shall be repaired/replaced. #35-Walls that had peeling paint/plaster in kitchen prep area by walk in cooler, shall be repaired/sealed. Walk in cooler wall had 1/4 inch gap on bottom of walk in cooler(insides), shall be repaired/sealed. SERIOUS VIOLATION 7-42-090.
Why This Matters
Specialized processes without proper controls can create deadly toxins like botulism.
Food Code Requirement
Special processes require approved HACCP plans or variances.
Specific Requirements
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-201.14
Violation #29
CORRECTED
CRITICAL
Violation Details
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #2015247 #32-Walk in cooler in kitchen prep area that had shelving/racks with peeling paint/rust shall be repaired/replaced. Storage shelving/racks that had peeling paint/rust, shall be repaired/replaced. #35-Walls that had peeling paint/plaster in kitchen prep area by walk in cooler, shall be repaired/sealed. Walk in cooler wall had 1/4 inch gap on bottom of walk in cooler(insides), shall be repaired/sealed. SERIOUS VIOLATION 7-42-090.
Why This Matters
Specialized processes without proper controls can create deadly toxins like botulism.
Food Code Requirement
Special processes require approved HACCP plans or variances.
Specific Requirements
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-201.14
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection