PASS
Risk 1 (High)
AMERICANOS Passes Health Inspection - Chicago Restaurant
August 22, 2025
Canvass
License #2560505
7
Total Violations
1
Critical
1
Major
5
Minor
Violations Cited by Chicago Health Inspector
7
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED LARGE OPENING IN VENT AREA IN THE DISH WASHING ROOM AND A HOLE AT THE LOWER WALL BY THE HAND WASHING SINK IN THE MAIN KITCHEN AREA NEAR THE HOT HOLDING UNITS. INSTRUCTED TO REPAIR AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED A DARK ESUBSTANCE BUILD UP ON THE OUTTER LIP OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION.
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE SIDES OF THE COOKING EQUIPMENT WITH A BUILD UP OF POSSIBLE FOOD DEBRIS AND GREASE SPLATTER AND OR SPILLAGE. INSTRUCTED TO CLEAN AROUND AND UNDER ALL COOKING AND NON COOKING EQUIPMENT.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE METAL SHELVING IN THE REAR WALK IN COOLING UNIT WITH PEELING PAINT, HEAVY RUST ON ALL SHELVING AND A DARK DUST BUILD UP LIKE SUBSTANCE ON ALL OF THE SHELVING. INSTRUCTED THEY ***MUST REPLACE*** AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS STORED IN THE WALK IN COOLING UNIT.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE REAR KITCHEN FLOORS IN BAD CONDITION IN NEED OF SEALED CRACK, PEELING PAINT THROUGHOUT THE KITCHEN...ALSO OBSERVED THE DISH WASHING ROOM FLOOR WITH STANDING WATER AND DIRT IN FLOOR POCKETS DUE TO FLOOR NOT BEING SMOOTH AND EASY TO CLEAN. INSTRUCTED THEY ***MUST*** SEAL, PAINT AND OR REPAIR ALL AREAS AS A MEANS OF MAKING FLOORS IN AREAS EASY TO CLEAN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE RIGHT SIDE OF THE STAIRS LEADING TO THE UPSTAIRS STORAGE AREA WITH A HEAVY BUILD UP OF CLUTTER. INSTRUCTED TO REMOVE ALL ITEMS AS A MEANS OF PREVENTING HARBORING SPACE FOR PEST AND OR INSECTS.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE RIGHT SIDE OF THE STAIRS LEADING TO THE UPSTAIRS STORAGE AREA WITH A HEAVY BUILD UP OF CLUTTER. INSTRUCTED TO REMOVE ALL ITEMS AS A MEANS OF PREVENTING HARBORING SPACE FOR PEST AND OR INSECTS.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection