PASS W/ CONDITIONS
Risk 1 (High)
AMERICAN KIDZ ACADEMY,LLC-W Gets Conditional Pass on Health Inspection - Chicago Daycare combo 1586
AMERICAN KIDZ ACADEMY,LLC-W
(AKA: AMERICAN KIDZ ACADEMY)
229 S PEORIA ST, CHICAGO 60607
Daycare Combo 1586
September 26, 2012
Canvass
License #2115145
4
Total Violations
1
Critical
2
Major
1
Minor
Violations Cited by Chicago Health Inspector
4
Violation #3
CRITICAL
Violation Details
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: DURING INSPECTION OBSERVED CATERING PAN OF RICE AT 119.6F 5LBS. AT $36.51, BEANS 136.4F 5 LBS. AND VEGAN BURRITO 112.1F 3.5LBS $21.00 POTENTIALLY HAZARDOUS FOODS FOUND AT IMPROPER TEMPERATURE. PREMISES NEEDS MORE HOT HOLDING UNITS TO MAINTAIN FOODS AT 140F AND ABOVE AT ALL TIMES.MANAGEMENT VOLUNTARILY DISCARDED ITEMS. MANAGEMENT CALLED CATERING SERVICE TO DELIVER MORE FOOD ITEMS FOR LUNCH.
Why This Matters
Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.
Food Code Requirement
All food employees must understand and follow health reporting requirements and food safety responsibilities.
Specific Requirements
Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.
CDPH Food Code: Section 2-201.11 - 2-201.13
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DEFROST REFRIGERATORS IN ROOMS INFANT #5, #4, AND #9. MUST ALSO REMOVE EXCESS DUST BUILD UP AT VENT IN RM TODDLER TWO #1. MUST DETAIL CLEAN AND SANITIZE INTERIOR OF MICROWAVE OVEN.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR WALL ON NORTHSIDE IN ROOM TODDLER 3 TO BE SMOOTH AND EASILY CLEANABLE.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR WALL ON NORTHSIDE IN ROOM TODDLER 3 TO BE SMOOTH AND EASILY CLEANABLE.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection