PASS W/ CONDITIONS
Risk 2 (Medium)
AMERICA'S DOG INC Gets Conditional Pass on Health Inspection - Chicago Restaurant
March 14, 2024
Complaint
License #2602086
2
Total Violations
1
Critical
1
Minor
1
Corrected On Site
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on March 14, 2024. The inspection type was "Complaint" and resulted in a Pass w/ Conditions outcome.
This establishment is classified as Risk 2 (Medium), which determines the inspection frequency and focus areas.
The inspector documented 2 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
2
Violation #10
CORRECTED
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED IMPROPER MINIMUM WATER TEMPERATURE OF 47.5F AT FIVE FAUCETS AT HANDWASHING SINK WITH SENSOR IN WOMEN'S WASHROOM. INSTRUCTED TO RESTORE WATER AT SAID HANDWASHING SINK FAUCETS WITH SENSOR IN WOMEN'S WASHROOM, A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. CORRECTED ON SITE MINIMUM WATER TEMPERATURE AT FIVE FAUCETS AT HANDWASHING SINK WITH SENSOR IN WOMEN'S WASHROOM RESTORED TO PROPER TEMPERATURE OF 100.6F BEFORE CONCLUSION OF INSPECTION. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #10
CORRECTED
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED IMPROPER MINIMUM WATER TEMPERATURE OF 47.5F AT FIVE FAUCETS AT HANDWASHING SINK WITH SENSOR IN WOMEN'S WASHROOM. INSTRUCTED TO RESTORE WATER AT SAID HANDWASHING SINK FAUCETS WITH SENSOR IN WOMEN'S WASHROOM, A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. CORRECTED ON SITE MINIMUM WATER TEMPERATURE AT FIVE FAUCETS AT HANDWASHING SINK WITH SENSOR IN WOMEN'S WASHROOM RESTORED TO PROPER TEMPERATURE OF 100.6F BEFORE CONCLUSION OF INSPECTION. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 5-202.12, 6-301.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection