FAIL
Risk 2 (Medium)
AMELIA EARHART ELEMENTARY Fails Health Inspection - Chicago School
AMELIA EARHART ELEMENTARY
(AKA: AMELIA EARHART SPECIALTY SCHOOL)
1710 E 93RD ST, CHICAGO 60617
School
January 25, 2023
Canvass
License #2046658
3
Total Violations
2
Critical
1
Minor
Violations Cited by Chicago Health Inspector
3
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS IN YELLOW NORTH BOY'S & GIRL'S TOILET ROOM MUST PROVIDE AND MAINTAIN.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #50
CRITICAL
Violation Details
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: STILL OBSERVED HOT WATER TEMPERATURES AT HAND SINKS IN PURPLE (SOUTH)BOY'S TOILET ROOM @ 78.1F.GIRL'S @79.5F.STAFF @ 78.1F.YELLOW (NORTH) GIRL'S @ 93.2F. MUST HAVE HOT WATER AT 100.0F . FOR PROPER HAND WASHING.MUST PROVIDE AND MAINTAIN.(PRIORITY 7-38-030(C)
Why This Matters
Without proper water temperatures, cannot sanitize or clean properly.
Food Code Requirement
Adequate hot and cold running water required.
Specific Requirements
Hot water 120°F minimum at fixtures; Cold water available; Sufficient pressure; From approved source.
CDPH Food Code: Section 5-103.11
Violation #50
CRITICAL
Violation Details
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: STILL OBSERVED HOT WATER TEMPERATURES AT HAND SINKS IN PURPLE (SOUTH)BOY'S TOILET ROOM @ 78.1F.GIRL'S @79.5F.STAFF @ 78.1F.YELLOW (NORTH) GIRL'S @ 93.2F. MUST HAVE HOT WATER AT 100.0F . FOR PROPER HAND WASHING.MUST PROVIDE AND MAINTAIN.(PRIORITY 7-38-030(C)
Why This Matters
Without proper water temperatures, cannot sanitize or clean properly.
Food Code Requirement
Adequate hot and cold running water required.
Specific Requirements
Hot water 120°F minimum at fixtures; Cold water available; Sufficient pressure; From approved source.
CDPH Food Code: Section 5-103.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection