AMELIA EARHART ELEMENTARY Gets Conditional Pass on Health Inspection - Chicago School

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: UNABLE TO READ ALL REQUIRED INFORMATION ON FOOD SANITATION CERTIFICATE PROVIDED. CERTIFICATE NUMBER AND EXPIRATION DATE MISSING(TORN). INSTRUCTED TO EITHER KEEP LARGER CERTIFICATE ON PERSON OR OBTAIN A DUPLICATE COPY OF CERTIFICATE. SERIOUS VIOLATION 7-38-012(A).

Temperatures above 41°F allow rapid bacterial multiplication, doubling every 20 minutes.

Cold foods must be held at 41°F or below.

Maintain 41°F or below; Check temperatures regularly; Properly functioning refrigeration; Thermometers in all units; Keep doors closed.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: EXCESSIVE DUST BUILD-UP ON EQUIPMENT IN BOILER ROOMS, AND INTERIOR OF MICROWAVE OVEN IN TEACHER'S LOUNGE.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN DIRT, DUST AND DEBRIS FROM FLOORS IN: COMPUTER LAB, IN ELECTRICAL ROOM, MECHANICAL ROOM, COMMUNICATION ROOM, BOILER ROOMS, AND STORAGE ROOMS INSIDE KITCHEN AND GYM.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE CHIPPING PAINT FROM CEILING IN BOY'S WASHROOM AT WEST END OF HALL. CLEAN STAINS AND DIRT FROM WALLS IN JANITOR'S CLOSETS AND IN STUDENT WASHROOMS(WEST END OF HALL). CLEAN DEBRIS FROM LIGHT SHIELDS THROUGHOUT WHERE PRESENT.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKY FAUCET(S) AT 3 COMPARTMENT SINK.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKY FAUCET(S) AT 3 COMPARTMENT SINK.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.