AMC THEATRES GALEWOOD 14 Passes Health Inspection - Chicago Restaurant

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED FOOD ITEMS STORED IN FREEZER WITH NO LABELS. INSTRUCTED MANAGERS TO LABEL ALL ITEMS IN STORAGE. MAINTAINED AT ALL TIMES.

Improper methods result in slow cooling that allows bacterial growth.

Approved cooling methods must be used.

Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED BOTTOM OF INTERIOR SHELVING UNIT, LOCATED AT HIGH SIDE BEVERAGE STATION, LINED WITH BLACK GARBAGE BAG. INSTRUCTED TO REMOVE TO ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED SLIGHT BUILD UP ON INTERIOR OF ICE MACHINE IN REAR FOOD CONCESSION PREP/STORAGE AREA. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES. OBSERVED INTERIOR OF AUTO FRYER LOCATED AT FRONT CONCESSION WITH EXCESSIVE GREASE BUILDUP. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN TO PREVENT RODENT HARBORAGE. OBSERVED INTERIOR OF ALL STORAGE CABINET SHELVING, AT FRONT CONCESSIONS AREA WITH EXCESSIVE FOOD AND DEBRIS BUILD UP. INSTRUCTED THE MANAGER TO DETAIL CLEAN AND MAINTAIN.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CRACKED LIGHT SHIELD DIRECTLY ABOVE ICE MACHINE IN REAR FOOD CONCESSION PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES. OBSERVED EXCESSIVE DEBRIS AND CLUTTER, ON FLOOR, BEHIND 2 DOOR REFRIGERATOR AND ICE MACHINES, IN REAR FOOD CONCESSION PREP AREA. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES. OBSERVED FLOOR DRAIN UNDER THREE-COMPARTMENT SINK, IN REAR CONCESSION PREP/STORAGE, AREA ENCRUSTED WITH EXCESSIVE FOOD DEBRIS. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CRACKED LIGHT SHIELD DIRECTLY ABOVE ICE MACHINE IN REAR FOOD CONCESSION PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES. OBSERVED EXCESSIVE DEBRIS AND CLUTTER, ON FLOOR, BEHIND 2 DOOR REFRIGERATOR AND ICE MACHINES, IN REAR FOOD CONCESSION PREP AREA. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES. OBSERVED FLOOR DRAIN UNDER THREE-COMPARTMENT SINK, IN REAR CONCESSION PREP/STORAGE, AREA ENCRUSTED WITH EXCESSIVE FOOD DEBRIS. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.