AMC THEATRES FORD CITY 14 Gets Conditional Pass on Health Inspection - Chicago Restaurant

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: LOW TEMPERATURE WAREWASHING UNIT IN BAR NOT BEING USED AT THIS TIME, UNDER REPAIRS. HELD FOR INSPECTION TAG PLACED ON UNIT. INSTD NOT TO USE UNTIL REPAIRED AND INSPECTED BY CDPH. 3-COMPARTMENT SINK BEING USED TO PROPERLY WASH, RINSE AND SANITIZE ALL MULTI USE UTENSILS/EQUIPMENT. PRIORITY VIOLATION 7-38-025

Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.

All food contact surfaces must be properly cleaned and sanitized.

Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL SINK BASINS IN 2ND FLOOR PREP AREA NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL SINK BASINS IN 2ND FLOOR PREP AREA NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.