AMBASSADOR NURSING AND REHABILITATION CENTER II, LLC Passes Health Inspection - Chicago Long term care

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CAULKING WORN OUT ON THE 3 COMPARTMENT SINK AND ONE COMPARTMENT SINK IN THE PREP AREA. MUST RE CAULK AND MAINTAIN. ALL FOUR MOP SINK HOT HANDLE OF THE FAUCET NOT IN GOOD REPAIR. MUST REPAIR AND MAINTAIN .

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOOR IN DETAIL INSIDE THE ELEVATOR ROOM LOCATED INSIDE THE KITCHEN AND FLOOR INSIDE THE BOILER AND CHILLER ROOM. MUST DRY THE FLOOR INSIDE THE CHILLER ROOM(WATER ON THE FLOOR).

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE STAINED CEILING TILES INSIDE THE 2ND FLOOR STAFF WASHROOM,INSIDE THE ELEVATOR ROOM LOCATED IN THE KITCHEN AND MAINTAIN.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE STAINED CEILING TILES INSIDE THE 2ND FLOOR STAFF WASHROOM,INSIDE THE ELEVATOR ROOM LOCATED IN THE KITCHEN AND MAINTAIN.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.