AM MOON MART INC. Passes Health Inspection - Chicago Grocery store

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.

All food employees must understand and follow health reporting requirements and food safety responsibilities.

Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: INTERIOR OF REACH IN FREEZER IN NEED OF CLEANING TO REMOVE ALL BUILD UP. WHITE STORAGE RACKS USED TO HOLD PRODUCTS ARE DIRTY WITH A BLACK SUBSTANCE IN AREAS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CLEAN.

Contamination during preparation is a leading cause of foodborne illness.

Prevent contamination during all food handling.

Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL UNNECESSARY CLUTTER IN BACK ROOM MUST BE REMOVED. ONLY ITEMS FOR THE STORE SHOULD BE STORED CLOTHING, GARDEN ITEMS ETC... ALL ITEMS MUST BE REMOVED

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL UNNECESSARY CLUTTER IN BACK ROOM MUST BE REMOVED. ONLY ITEMS FOR THE STORE SHOULD BE STORED CLOTHING, GARDEN ITEMS ETC... ALL ITEMS MUST BE REMOVED

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.