PASS
Risk 1 (High)
ALTA REHAB AT FAIRMONT Passes Health Inspection - Chicago Long term care
June 10, 2025
Canvass
License #2988578
8
Total Violations
3
Critical
5
Minor
Violations Cited by Chicago Health Inspector
8
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OUTER OPENING NOT PROTECTED.WE OBSERVED REAR DOOE BY THE PARKING LOT, GAP OF 1/4"TO 1/2" BETWEEN DOORS.REPAIR ISSUE TO MINIMIZE PEST AND INSECT ENTRY.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON FAN WINDOW ABOVE THE THREE COMPARTMENT SINK.SURFACE HAS BE SMOOTH AND CLEANABLE THE DOOR OF THE TALL REACH-IN COOLER AND THE PLASTIC LID OF THE BULK FLOUR CONTAINER. MUST BE SMOOTH AND CLEANABLE. Edit
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.PROVIDE A RAISED SHELF
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: REPLACE BROKEN HOT WATER HANDLE AT WASHBOWL INSIDE THE UNISEX WASHROOM.AT SAME LOCATION ANOTHER HANDWASHING SINK FULLY OPERABLE. THREE COMPARTMENT SINK AND HANDWASHING SINK BY THE THREE COMPARTMENT SINK SLOWLY DRAINING,REPAIR ISSUE.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAKING PIPE UNDER THE HANDWASHING SINK BY THE TWO COMPARTMENT SINK.REPAIR ISSUE.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BROKEN AND MISSING FLOOR TILES AT SERVICE/DINING AREA.ALSO BROKEN REPAIRED CEMENT FLOOR UNDER THREE COMPARTMENT SINK,UNDER AND AROUND HIGH TEMP DISH MACHINE,AROUND FLOOR DRAINS.REMOVE REPLACE WITH A SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.REPLACE ALSO BROKEN AND MISSING PLASTIC BASEBOARD WALLS IN SERCICE ROOM AND KITCHEN
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR DRAINS IN THE KITCHEN WITH A BUILD UP OF SLIME SUBSTANCE.CLEAN AND MAINTAIN.ALSO WALLS BEHIND AND UNDER THREE COMPARTMENT SINK. REMOVE BLACK SLIME AND REMOVE BROKEN CAULKING AT THREE COMPARTMENT SINK AND HANDWASHING SINK BY TWO COMPARTMENT SINK.REPLACE AND MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR DRAINS IN THE KITCHEN WITH A BUILD UP OF SLIME SUBSTANCE.CLEAN AND MAINTAIN.ALSO WALLS BEHIND AND UNDER THREE COMPARTMENT SINK. REMOVE BLACK SLIME AND REMOVE BROKEN CAULKING AT THREE COMPARTMENT SINK AND HANDWASHING SINK BY TWO COMPARTMENT SINK.REPLACE AND MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection