ALPHONSUS ACADEMY & CENTER FOR THE ARTS Passes Health Inspection - Chicago Private school

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED UTENSILS THROUGHOUT KITCHEN STORED IN STORAGE BINS WITH FOOD CONTACT SURFACES EXPOSED AND MIXED WITH HANDLES OF OTHER UTENSILS. INSTRUCTED MANAGER TO ORGANIZE AND STORE ALL UTENSILS TO PROTECT FOOD CONTACT SURFACES.

Clutter harbors pests and prevents proper cleaning.

Facility must be free of unnecessary items and litter.

Remove unnecessary equipment; No litter; Organized storage; No living quarters; Personal items in designated areas.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE 2 DOOR FRIDGE COOLER IN THE MAIN KITCHEN AREA TO BE SOILED WITH DEBRIS AND SPILLAGE OF MILK ON THE BOTTOM SHELF ON INTERIOR. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN FREE OF EXCESSIVE DEBRIS AND SPILLAGE.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE 2 DOOR FRIDGE COOLER IN THE MAIN KITCHEN AREA TO BE SOILED WITH DEBRIS AND SPILLAGE OF MILK ON THE BOTTOM SHELF ON INTERIOR. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN FREE OF EXCESSIVE DEBRIS AND SPILLAGE.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.