PASS
Risk 1 (High)
ALOHA POKE LLC Passes Health Inspection - Chicago Restaurant
January 17, 2017
Complaint
License #2446532
2
Total Violations
1
Major
1
Minor
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on January 17, 2017. The inspection type was "Complaint" and resulted in a Pass outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 2 violations during this inspection.
Violations Cited by Chicago Health Inspector
2
Violation #42
MAJOR
Violation Details
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED FEMALE IN PREP AREA WITHOUT PROPER HAIR RESTRAINT. MUST PROVIDE HAIR NETS, HATS OR OTHER PROPER HAIR RESTRAINTS FOR ALL EMPLOYEES IN FOOD PREP AREA. MUST MAINTAIN SAME.
Why This Matters
Unwashed produce can harbor pathogens and chemical residues.
Food Code Requirement
Raw fruits and vegetables must be washed before use.
Specific Requirements
Wash thoroughly under running water; Before cutting, combining, cooking, or serving; Remove soil and contaminants.
CDPH Food Code: Section 3-302.15
Violation #42
MAJOR
Violation Details
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED FEMALE IN PREP AREA WITHOUT PROPER HAIR RESTRAINT. MUST PROVIDE HAIR NETS, HATS OR OTHER PROPER HAIR RESTRAINTS FOR ALL EMPLOYEES IN FOOD PREP AREA. MUST MAINTAIN SAME.
Why This Matters
Unwashed produce can harbor pathogens and chemical residues.
Food Code Requirement
Raw fruits and vegetables must be washed before use.
Specific Requirements
Wash thoroughly under running water; Before cutting, combining, cooking, or serving; Remove soil and contaminants.
CDPH Food Code: Section 3-302.15
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection