FAIL
Risk 1 (High)
ALOHA GRILL HAWAIIAN BBQ INC. Fails Health Inspection - Chicago Restaurant
ALOHA GRILL HAWAIIAN BBQ INC.
(AKA: ALOHA GRILL HAWAIIAN BBQ)
2534 N CLARK ST, CHICAGO 60614
Restaurant
January 14, 2013
Canvass
License #1495532
9
Total Violations
3
Critical
3
Major
3
Minor
1
Corrected On Site
Violations Cited by Chicago Health Inspector
9
Violation #24
MAJOR
Violation Details
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DISH WASHING FACILITIES AT THREE COMPARTMENT SINK NOT MAINTAINED. NOZZLE OF THREE COMPARTMENT SINK DOES NOT REACH ALL THREE COMPARTMENTS. PLUMBING UNDER SINK REPAIRED WITH DUCT TAPE AND A STYROFOAM CUP IS BEING USED AS PIPING EXTENSION UNDER SINK. MUST PROVIDE A NOZZLE THAT REACHES ALL THREE COMPARTMENTS, USE PROPER PLUMBING PIPING AND PROPERLY REPAIR ANY LEAKS UNDER SINK. SERIOUS CITATION ISSUED 7-38-030.
Why This Matters
Inadequate facilities prevent proper cleaning and sanitization of equipment.
Food Code Requirement
Warewashing facilities must meet design and operational requirements.
Specific Requirements
3-compartment sink with drainboards; Mechanical dishwasher with proper temperatures; Test strips; Thermometers; Adequate size.
CDPH Food Code: Section 4-301.11, 4-501.14
Violation #29
CORRECTED
CRITICAL
Violation Details
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM 3-15-12 NOT CORRECTED. #32- OBSERVED FROZEN CHICKEN STORED IN PLASTIC GROCERY BAGS. INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS.#33- DETAIL CLEAN THE FOLLOWING: ALL COOKING EQUIPMENT, VENTILATION HOOD AND FILTERS, FOOD STORAGE CONTAINERS, INTERIOR PREP COOLERS.#34- DETAIL CLEAN THE FLOOR OF THE PREP AREA ESPECIALLY UNDER COOKING EQUIPMENT.#35-DETAIL CLEAN THE WALLS OF THE PREP AREA WITH A BUILDUP OF GREASE. SERIOUS CITATION ISSUED 7-42-090.
Why This Matters
Specialized processes without proper controls can create deadly toxins like botulism.
Food Code Requirement
Special processes require approved HACCP plans or variances.
Specific Requirements
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-201.14
Violation #30
CRITICAL
Violation Details
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOOD CONTAINERS MUST BE LABELED.
Why This Matters
Improper methods result in slow cooling that allows bacterial growth.
Food Code Requirement
Approved cooling methods must be used.
Specific Requirements
Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.
CDPH Food Code: Section 3-501.15
Violation #31
MAJOR
Violation Details
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: PAN WITH WATER AND POT WITH EXCESSIVE GREASE UNDER THREE COMPARTMENT SINK. MUST REMOVE AND MAINTAIN AREA CLEAR AND ACCESSIBLE FOR CLEANING.
Why This Matters
Consumers need warning about increased risk from raw/undercooked foods.
Food Code Requirement
Required consumer advisories for raw/undercooked foods.
Specific Requirements
Disclosure and reminder for raw/undercooked animal foods; Written notice on menu; Must identify specific items.
CDPH Food Code: Section 3-603.11
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE CARDBOARD, NEWSPAPER, DIRTY TOWELS AS LINER FOR SHELVING THROUGHOUT.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN THE FOLLOWING NEED CLEANING AND FOOD, DIRT DEBRIS REMOVED: UNDER FRONT METAL TABLE, UNDER COOKS LINE COOLERS, UNDER THREE COMPARTMENT SINK, UNDER TWO COMPARTMENT SINK. MISSING FLOOR TILES IN EMPLOYEE WASHROOM. MUST NOT USE CARDBOARD AS MATTING FOR FLOOR UNDER THREE COMPARTMENT SINK.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL CAULKING AT THREE COMPARTMENT SINK MOLDY AND MISSING. MUST REPLACE. DIRTY WALLS AT MOP SINK, ICE MACHINE, REAR EXIT DOOR. MUST CLEAN. CERAMIC WALL BASEBOARD TILES BEHIND BOX FREEZER BROKEN/MISSING. MUST REPLACE/REPAIR. WATER DAMAGED CEILING TILES IN WASHROOM. MUST REPLACE. HANGING WALL FAN WITH EXCESSIVE DUST. MUST CLEAN.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTILATION IN EMPLOYEE WASHROOM NOT OPERATIONAL. MUST REPAIR.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTILATION IN EMPLOYEE WASHROOM NOT OPERATIONAL. MUST REPAIR.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection