PASS
Risk 1 (High)
ALMITA SUPER MARKET Passes Health Inspection - Chicago Grocery store
November 19, 2024
Canvass
License #29966
7
Total Violations
1
Critical
1
Major
5
Minor
Violations Cited by Chicago Health Inspector
7
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR ANY STORED ITEMS.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR OF THE COOKS LINE TWO DOOR COOLER WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR AND EXTERIOR OF THE COOKS LINE WOODEN CABINETS WITH FOOD SPLATTER AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.----MUST NOT USE PAPER AS LINER ON THE TOP OF THE DISPLAY COOLER OR CARDBOARD AS LINER INSIDE THE COOLERS. MUST BE SMOOTH AND CLEANABLE FOR ALL.----RAW WOODEN SHELVING AT THE BACK SPLASH OF THE MEAT SECTION THREE COMPARTMENT SINK. MUST PAINT/SEAL TO BE SMOOTH AND CLEANABLE.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FRONT PREP HAND WASHING SINK EXTREMELY SLOW DRAINING. MUST REPAIR TO PROPERLY DRAIN CLOGGING SINK.----LEAK FROM THE REAR HOT WATER TANK ONTO THE FLOOR. MUST REPAIR LEAK.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #54
MAJOR
Violation Details
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: NOTED UNCOVERED BUCKETS OF OLD GREASE AND MEAT CASINGS IN THE REAR OF THE MEAT PREP AREA. MUST REMOVE TO THE OUTDOOR GREASE/WASTE RECEPTACLE AND DISCARD DAILY.
Why This Matters
Poor waste management attracts pests and creates contamination sources.
Food Code Requirement
Refuse must be properly contained and removed.
Specific Requirements
Leak-proof, pest-proof containers; Tight-fitting lids; Clean storage areas; Frequent removal; Containers cleaned.
CDPH Food Code: Section 5-501.111
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED WATER DAMAGED RAW WOODEN FLOORS AND BASEBOARDS UNDER AND AROUND THE REAR LEAKING HOT WATER TANK. MUST REPLACE WATER DAMAGED FLOORS.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED WATER DAMAGED RAW WOODEN FLOORS AND BASEBOARDS UNDER AND AROUND THE REAR LEAKING HOT WATER TANK. MUST REPLACE WATER DAMAGED FLOORS.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection