PASS
Risk 1 (High)
ALMITA SUPER MARKET Passes Health Inspection - Chicago Grocery store
May 30, 2017
Canvass Re-Inspection
License #29966
3
Total Violations
2
Major
1
Minor
Violations Cited by Chicago Health Inspector
3
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DUCT TAPE IS USED THROUGHOUT THE PREMISES ON REAR DOORS, ON SLIDING DOOR OF DISPLAY COOLER IN BUTCHER'S AREA,INSTRUCTED TO REMOVE DUCT TAPE USED THROUGHOUT THE PREMISES,AND REPAIR CAUSE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. DUCT TAPE IS PROHIBITED.REMOVE CARDBOARDS USED FOR SHELF LINERS THROUGHOUT THE PREMISES.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REMOVE EXCESS ICE BUILD-UP INSIDE THE WHITE CHEST FREEZER BY THE ROUND TABLE AT FRONT AREA.NEED TO CLEAN AND MAINTAIN. EXCESS GREASE ON DUCT STACK ABOVE THE HOOD WITH DRIPPINGS ON HOOD BELOW,INSTRUCTED TO CLEAN AND MAINTAIN
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REMOVE EXCESS ICE BUILD-UP INSIDE THE WHITE CHEST FREEZER BY THE ROUND TABLE AT FRONT AREA.NEED TO CLEAN AND MAINTAIN. EXCESS GREASE ON DUCT STACK ABOVE THE HOOD WITH DRIPPINGS ON HOOD BELOW,INSTRUCTED TO CLEAN AND MAINTAIN
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection