ALL DAY MONTESSORI Fails Health Inspection - Chicago Daycare above and under 2 years

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND IPROPER TEMPERATURES OF MILK STORED INSIDE OF COOLER AT IMPROPER TEMPERATURES OF 47.2F,48.1F,48.9F,46.7F, 50.1F MUST MAINTAIN COLD FOODS AT 40.0F OR BELOW. MILK WAS REMOVED AND DISCARDED APPROX 48LBS AT COST APPROX $20.00 WAS DISCARDED. CRITICAL VIOLATION 7-38-005B1.

Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.

All food employees must understand and follow health reporting requirements and food safety responsibilities.

Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. 16- RODENT MICE DROPPINGS ON PREMISES FLOOR OF JANITOR CLOSETS, 5-DROPPING ELECTRICAL STORAGE ROOM. MUST CLEAN/SANITIZE AREAS. ALSO REAR DOOR NOT RODENT PROOF APPROX 1/4 INCH AT BOTTOM INSIDE LEFT AREA OF DOOR.MUST REPAIR TO BE TIGHT-FITTING.SERIOUS VIOLATION 7-38-020

Unprotected openings allow pest entry, leading to contamination of food and surfaces.

Building openings must be protected against pest entry.

Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION STILL EXIST FROM LAST INSPECTION REPORT DATED 6-27-2016 #1791216, # 38-PROVIDE MECHANICAL VENTILATION IN TODDLER WASHROOM. VIOLATION . SERIOUS VIOLATION 7-42-090.

Specialized processes without proper controls can create deadly toxins like botulism.

Special processes require approved HACCP plans or variances.

Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.

This violation was corrected during the inspection.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: STORAGE INSIDE IN ELECTRICAL ROOM USED TO STORE SCHOOL SUPPLIES STORED ON FLOORS.MUST ELEVATE OFF FLOORS. MUST CLEAN DEBRIS FROM FLOORS IN SAME AREA.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: STORAGE INSIDE IN ELECTRICAL ROOM USED TO STORE SCHOOL SUPPLIES STORED ON FLOORS.MUST ELEVATE OFF FLOORS. MUST CLEAN DEBRIS FROM FLOORS IN SAME AREA.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.