ALL AMERICAN NURSING HOME Fails Health Inspection - Chicago Long term care

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. OBSERVED WASTE WATER OVERFLOWING FROM THE TOP OF THE GREASE TRAP ONTO THE FLOOR OF THE PREP AREA WHEN THE MEAT 3 COMPARMTENT SINK WAS FILLED WITH WATER AND DRAINED. PREMISES HAS AN ADDITIONAL 3 COMPARTMENT SINK AND A LOW TEMPERATURE DISHMACHINE TO WASH DISHES. THE MEAT 3 COMPARTMENT SINK WAS TAGGED HELD FOR INSPECTION. FAX A REINSPECTION LETTER TO (312) 746-4240 WHEN SINK IS REPAIRED. CRITICAL VIOLATION 7-38-030.

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED LIVE COCKROACHES CRAWLING ON THE FLOOR OF THE BASEMENT STORAGE ROOM. APPROXIMATELY 10 LIVE COCKROACHES WERE OBSERVED. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE OR MINIMIZE THE PEST ACTIVITY. ALSO MUST CLEAN UP DEAD COCKROACHES ON THE FLOOR. SERIOUS VIOLATION 7-38-020.

Unprotected openings allow pest entry, leading to contamination of food and surfaces.

Building openings must be protected against pest entry.

Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED GREASE AND FOOD DEBRIS ON THE OUTSIDE OF THE GREASE TRAP THAT IS UNDER THE DAIRY 3 COMPARTMENT SINK. MUST CLEAN AND REPAINT THE GREASE TRAP. REPLACE ANY BROKEN LIGHT SHIELDS IN THE RESTROOMS.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE LIGHT SHIELDS IN THE RESTROOMS, ESPECIALLY THE 3RD FLOOR WOMEN'S RESTROOM.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE GRIME ON THE FLOOR UNDER THE DISHMACHINE AND THE DISH SCRAPING AREA. REPAIR THE FLOOR IN THE 3RD FLOOR MEN'S RESTROOM THAT IS CAUSING ONE OF THE TWO STALLS TO BE OUT OF ORDER.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE GRIME ON THE FLOOR UNDER THE DISHMACHINE AND THE DISH SCRAPING AREA. REPAIR THE FLOOR IN THE 3RD FLOOR MEN'S RESTROOM THAT IS CAUSING ONE OF THE TWO STALLS TO BE OUT OF ORDER.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.