FAIL
Risk 1 (High)
ALL ABOUT KIDS LEARNING ACADEMY Fails Health Inspection - Chicago Children's services facility
December 12, 2023
Canvass
License #2384881
11
Total Violations
4
Critical
1
Major
6
Minor
Violations Cited by Chicago Health Inspector
11
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HOT RUNNING WATER TEMPERATURE AT HAND SINKS IN TODDLERS 3- HAND SINKS RANGING FROM 77.0F,78.1F AND 85.1F AND AFTER SCHOOL KIDS TOILET ROOM-95.7F,STAFF TOILET ROOM NEAR KITCHEN-77.0F. MUST HAVE HOT RUNNING WATER AT 100.0F .MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030(C)(CITATION ISSUED)(COS)UPON COMPLETION OF INSPECTION ON 12/13/23 THE WATER TEMPERATURES ARE NOW RANGING FROM 105.2F-122.0F AT ABOVE MENTIONED HAND SINKS.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #36
MINOR
Violation Details
THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE THERMOMETER FOR REFRIGERATOR IN CATERPILLAR II,AFTER SCHOOL AND IMAGINERS II ROOMS.
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF APPX. 100 OR MORE MICE DROPPINGS IN CATERPILLAR II-ON FLOOR NEXT TO REFRIGERATOR.CATERPILLAR 1-INSIDE OF TOY CARRIER.BUTTERFLIES-IN DRAMATIC PLAY AREA & COTS.EXPLORATION I-ON SHELVING UNIT, ON FLOOR IN METER STORAGE AREA AND UNDERNEATH CUBBIES.EXPLORATION II-ART AREA AND COTS.LAUNDRY ROOM-ON FLOOR NEXT TO AND BEHIND MACHINES.KITCHEN-LOW SHELF UNDER SINK BEHIND GREASE TRAP.TODDLERS TOILET ROOM-STEPPING STOOL AND TOILET.STAFF TOILET ROOM-ALONG WALL BASE.AFTER SCHOOL AREA-IN BETWEEN TALL SHELVING UNITS,ON TOP OF CABINET AND ON FLOOR NEXT TO SAME.IMAGINERS I- ON FLOOR NEXT TO REFRIGERATOR.IMAGINERS 11-ALONG WALL OF TOYS.PRE-K TOILET ROOM-BEHIND TOILET ROOM DOOR.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 12/12/23.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A GAP ALONG RIGHT CORNER OF CATERPILLAR II AND REAR PLAY GROUND DOOR MUST MAKE DOORS TIGHT FITTING TO PREVENT RODENT ENTRY.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST PROVIDE SPLASH GUARD AT COUNTER TOP HAND SINK AND 3- COMPARTMENT SINK IN KITCHEN.
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Violation #48
CRITICAL
Violation Details
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED OVERSIZED POTS USED FOR COOKING.MUST REPLACE SINK OR REMOVE OVER SIZED POTS AND PROVIDE POTS THAT CAN BE WASH,RINSED AND SANITIZED PROPERLY.
Why This Matters
Cannot verify sanitization without test strips, risking contaminated equipment.
Food Code Requirement
Warewashing facilities must be properly equipped and supplied.
Specific Requirements
3-compartment sink or dishwasher; Test strips for sanitizer; Thermometers for water temperature; Adequate drainboards; Proper detergents.
CDPH Food Code: Section 4-302.14
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DUST BUILD UP FROM ALL SHELVING UNITS IN CLASS ROOMS.MUST CLEAN DEBRIS BUILD UP ON DISH RACK IN BUTTERFLIES.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE HOLE IN LOWER CONCRETE WALL IN METER CLOSET IN EXPLORATION I,FLOORING IN POOR REPAIR IN MOPSINK CLOSET IN FURNANCE ROOM OF CATERPILLAR II,DAMAGED FLOOR TILES IN AFTER SCHOOL,KITCHEN & LAUNDRY ROOM.STAINED CEILING TILE IN STAFF BREAK ROOM ,STAFF TOILET ROOM IN CATERPILLAR II & I CLASS ROOM.LOOSE WALL BASES-IN BUTTERFLIES & IMAGINERS II.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST SCRAPE AND PAINT CHIPPING PAINT ON WALLS IN BUTTERFLIES,EXPLORATION II,AFTER SCHOOL ROOM,IMAGINERS I & II AT REAR PLAY GROUND DOOR WALL.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR IN STAFF BREAK ROOM FURNANCE ROOM.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR IN STAFF BREAK ROOM FURNANCE ROOM.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection