ALL ABOARD LEARNING EXPRESS Passes Health Inspection - Chicago Children's services facility

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY LABEL TALL SLIM PLASTIC CONTAINER FILLED WITH CEREAL. ALL FOODS NOT IN ORIGINAL CONTAINERS MUST BE PROPERLY LABELED AT ALL TIMES.

Improper methods result in slow cooling that allows bacterial growth.

Approved cooling methods must be used.

Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: IN ROOM 1A MUST REPAIR/REPAINT BOTTOM PORTION OF THE DOOR ABOVE THE DOOR SWEEP. ABOVE STATED ARE IS EXTREMELY RUSTED OUT. DOOR MUST BE PROPERLY MAINTAINED AT ALL TIMES.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: IN ROOM 1A MUST REPAIR/REPAINT BOTTOM PORTION OF THE DOOR ABOVE THE DOOR SWEEP. ABOVE STATED ARE IS EXTREMELY RUSTED OUT. DOOR MUST BE PROPERLY MAINTAINED AT ALL TIMES.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.